Our Dark Chocolate Banana Popsicle Recipe are a creamy, healthy, and delightful treat! Today’s frozen banana treats are fun to make with a variety of toppings. Enjoy a frozen chocolate banana dessert with the kiddos this summer! 

Why we love Dark Chocolate Banana Popsicle Recipe

Banana’s have a secret! Really. It’s a pretty well kept secret in some neck of the woods… when frozen they turn soooooo creamy and smooth you can hardly believe they’re a banana!

Except, obvious, for the banana shape but besides that you’d think you were eating ice cream! 

Then we’re topping with dark chocolate, toasted coconut, sliced almonds, chocolate covered sunflower seeds, granola, or even a smear of peanut butter!  

Ingredients Dark Chocolate Banana Popsicle Recipe

• ripe bananas
• dark chocolate chips
• wooden popsicle sticks
• toppings of choice: sliced almonds, chocolate covered sunflower seeds, toasted coconut, peanut butter, granola

How to make Dark Chocolate Banana Popsicle Recipe

• Peel each banana, insert popsicle stick half way into banana.
• Place in glass baking dish.
• Repeat with additional bananas, cover with plastic wrap, cover and freeze 3 hours or until solid.
• Once frozen; melt dark chocolate chips in a microwave safe bowl for 30 seconds, stir, microwave 15 seconds more and stir well, repeat 15 seconds more if necessary.
• Place frozen banana pops on parchment paper.
• Working with one banana pop at time, drizzle with chocolate, sprinkle on topping, repeat with next banana pop.
• Chocolate will set quickly on frozen bananas.
• Serve immediately or place in a gallon freezer plastic bag and freeze.
• Will keep for up to 3 weeks.

Storing Dark Chocolate Banana Popsicle Recipe

Dark Chocolate Banana Popsicles Recipe are fabulous anytime of year.  I love to make up 5 or 6 and keep them on hand in the freezer~ all they need is a air tight bag and they’ll fresh and fabulous for up to 3 weeks.  

I gotta admit that I get pretty creative in hiding my Dark Chocolate Banana Popsicles Recipe in the freezer or they totally disappear right before my very eyes!

Yield: 6

Dark Chocolate Banana Pops

Print

Our Dark Chocolate Banana Popsicle Recipe are a creamy, healthy, and decadent treat! 

Prep Time 15 minutes

Cook Time 3 hours

Total Time 3 hours 15 minutes

Ingredients

• 5-6 ripe bananas
• 1/2 cup dark chocolate chips
• 5-6 wooden popsicle sticks
• toppings of choice: sliced almonds, chocolate covered sunflower seeds, toasted coconut, peanut butter, granola

Instructions

1. Peel each banana, insert popsicle stick half way into banana.
2. Place in glass baking dish.
3. Repeat with additional bananas, cover with plastic wrap, cover and freeze 3 hours or until solid.
4. Once frozen; melt dark chocolate chips in a microwave safe bowl for 30 seconds, stir, microwave 15 seconds more and stir well, repeat 15 seconds more if necessary.
5. Place frozen banana pops on parchment paper.
6. Working with one banana pop at time, drizzle with chocolate, sprinkle on topping, repeat with next banana pop.
7. Chocolate will set quickly on frozen bananas.
8. Serve immediately or place in a gallon freezer plastic bag and freeze.
9. Will keep for up to 3 weeks.
10. Enjoy your Dark Chocolate Banana Popsicle Recipe!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 424Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 1mgSodium: 1317mgCarbohydrates: 56gFiber: 7gSugar: 31gProtein: 9g

More “Healthier” Dessert Recipes

• Orange Yogurt Fruit Dip
• Peach Oatmeal Bars
• Healthy Omega 3 Cookies
• Gluten-free Dark Chocolate Peanut Butter Cookies Recipe
• Healthy Orange Granitas
• Skinny Lemon Cheesecake Bars
• Healthy Fudge Brownies Recipe
• Grilled Strawberry Shortcakes
• Berry Medley Raw Bars
• Peach Tart with Sweet Peach Glaze

Dark Chocolate Banana Popsicle Recipe will be your new favorite healthy treat!

One more thing before you go…

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Love Always,

Ruthie & Madeliene