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Dark Chocolate Cheesecake Wrap

Dark Chocolate Cheesecake Wrap is simple but OH so tasty!!

Ever heard of Dark Chocolate Tortillas??  Me either… until I went to a demonstration class by Deer Creek Foods and sampled these amazing little creations!  Dark Chocolate ANYTHING and I can’t pass it bye…. no way, no how!

 

So, after class I ran to grab some… just had to make some Dark Chocolate Cheesecake Wrap ‘s for my family 🙂 AND me, too!

 

Dark Chocolate Cheesecake Wrap

 

 

 

 

My sister was here for a visit a couple weekends ago and we hosted a family dinner!  These Dark Chocolate Cheesecake Wrap ‘s were our dessert and everyone LOVED them… BUT, what’s not to love?

 

Yield: 1

Dark Chocolate Cheesecake Wrap...

Dark Chocolate And Cream Cheese Wrap 5

Ingredients

  • 1 Dark Chocolate Tortilla
  • 3 Tbsp cheesecake filing, I found it by the cream cheese section
  • 2 Tbsp Cherry Pie filing

Instructions

  1. Place tortilla in a cooking sprayed non-stick fry pan, over medium heat, cook 1 minute each side or until warm.
  2. Place cheesecake filing in the center, top with Cherry Pie filing, fold edges in.
  3. Serve!!

 

  1. That sounds like a mistake worth trying!! Maybe they’ll make it at the cold stone by me 🙂

  2. Ruth – Speaking of Dark Chocolate……Recently at Cold Stone, we realized they were offering Dark Chocolate. Then we learned that they’d made it by mistake! Best mistake they’ve ever made! Add black cherries and YUM!

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