Our Patriotic Rice Krispie Treats Recipe will get you and the kiddos in the mood for yummy summer-time treats! We love them all year round actually and today, we’re dressing them up a little patriotic for summer. They’ll be a hit at all the kid-friendly parties we will be attending this year! Everyone loves our recipe because our rice krispie treats are made in the microwave and they STAY SOFT! Rice Krispies, marshmallows, and a dab of butter in a microwave safe bowl and you are on your way! The kiddos love to help or maybe they can even make them on their own too since there’s no stove involved it’s really awesome!

Why we love Patriotic Rice Krispie Treats
I’m SO crazy excited that summer is FINALLY here…Yee-haw!! Can y’all believe it? Did you know that our Patriotic Rice Krispie Treats are made in the microwave? They’re so simple to make that way and since there’s no stove necessary the kids can help too.
I found my cute star sprinkles at the local grocery store bakery…they will sell them by weight if you ask and they usually have super cute ones too.

How to make Patriotic Rice Krispie Treats
- Coat 15×10 glass baking dish with cooking spray.
- Set aside.
- In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
- If not completely melted microwave 15 seconds more.
- Stir in half rice krispies; mix well.
- Stir in remaining rice krispies; mix until well coated.
- Pour into baking dish, lightly wet hand with water and press flat into pan.
- Allow to cool completely.
- Invert onto cutting board or piece of parchment paper and give it a giggle to remove treats.
- Cut rice krispie treats into 1 inch thick strips, cut strips in half lengthwise.
- In a small microwave dish melt white chocolate for 30 seconds, stir well, microwave 15 seconds more, stir until smooth.
- Take each treat and cover 3/4 the way with white chocolate.
- Return to parchment paper and add sprinkles.
- Let cool completely.
- Then cover airtight until serving and enjoy!

Patriotic Rice Krispie Treats
Our Patriotic Rice Krispie Treats Recipe will get you and the kiddos in the mood for yummy summer-time treats!
Ingredients
- 1 tablespoon butter
- 1 (16ounce) package mini marshmallows
- 8 cups rice krispie cereal
- 12 ounces white chocolate chips
- patriotic sprinkles for garnish
Instructions
- Coat 15×10 glass baking dish with cooking spray.
- Set aside.
- In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
- If not completely melted microwave 15 seconds more.
- Stir in half rice krispies; mix well.
- Stir in remaining rice krispies; mix until well coated.
- Pour into baking dish, lightly wet hand with water and press flat into pan.
- Allow to cool completely.
- Invert onto cutting board or piece of parchment paper and give it a giggle to remove treats.
- Cut rice krispie treats into 1 inch thick strips, cut strips in half lengthwise.
- In a small microwave dish melt white chocolate for 30 seconds, stir well, microwave 15 seconds more, stir until smooth.
- Take each treat and cover 3/4 the way with white chocolate.
- Return to parchment paper and add sprinkles.
- Let cool completely.
- Then cover airtight until serving and enjoy!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 402Total Fat: 11gSaturated Fat: 4gUnsaturated Fat: 6gCholesterol: 4mgSodium: 429mgCarbohydrates: 69gFiber: 8gSugar: 12gProtein: 11g
More Patriotic Desserts
- 4th of July Watermelon Appetizer
- Homemade Strawberry Pie
- Patriotic Rice Krispie Treats
- Grilled Strawberry Shortcakes
- Patriotic Fruit and Cheese Kabobs
- Patriotic Parfait
Patriotic Rice Krispie Treats will be festive for any of your gatherings this summer! Enjoy.
Thanks for being a part of the CWR blog-family!
All the love,
Chef Ruthie



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SOOOO cool. I have a yearly 4th of July bbq. This would be great. I have to pin this.
You’ll love these simple treats… always a crowd pleaser! Thanks for the nice comment and I hope you come back again soon 🙂 xoxo~ Ruthie