Our Sourdough Pumpkin Bread Recipe has a light pumpkin flavor with a delicious touch of sourdough tang– it’s amazing!  

Happy day, it’s Fit Friday! We love hangin’ out with Miss Nichole from Pure Clean Coaching! For more posts CLICK HERE! 

Why we love Sourdough Pumpkin Loaf Recipe

Have you started a sourdough start yet? I wish you would join in the fun cuz it adds a delightful tang to recipes and of course offers other benefits too!

This loaf takes a little processing time- it has to sit overnight to work it’s sourdough awesomeness. Then add in the rest of ingredients the next day and bake it off.

 It’s easy but just remember to plan on 12-24 hours for it do it’s sourdough magic.

Ingredients in Sourdough Pumpkin Loaf Recipe

• fresh sourdough starter
• pumpkin puree
• milk
• flour
•  butter
• honey or agave
• egg
• sea salt
• pumpkin pie spice
• baking soda
• baking powder
• pumpkin seeds

Helpful baking tips for higher elevations

• If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake. 

• Adjustments are needed for 5000+ feet and above:

• Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.

• Reduce sugar: for each cup, decrease 2 tablespoons.

• Increase liquid: for each cup, add 2 to 4 tablespoons.

• Increase oven temperature by 25 degrees F.

• Check if it is done a little early.

• This takes some trial and error to get it right for you.

Learn more HERE

Fit Friday with Nichole

Yield: 10

Sourdough Pumpkin Bread Recipe

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Our Sourdough Pumpkin Bread Recipe has a light pumpkin flavor with a delicious touch of sourdough tang-- it's amazing!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 1⅓ cups fresh sourdough starter
• 1 cup pumpkin puree
• 2/3 cup milk
• 2 2/3 cups flour
• 1/2 cup melted butter
• 1/2 cup honey or agave, warmed to a pourable consistency
• 1 large egg
• 1 teaspoon sea salt
• 2 teaspoons pumpkin pie spice
• 3/4 teaspoon baking soda
• 3/4 tablespoon baking powder
• 3 tablespoons pumpkin seeds

Instructions

1. In a large non-metallic bowl; beat together sourdough starter, pumpkin, milk, and flour.
2. Cover with saran wrap and ferment in a warm place for 12-24 hours.
3. Preheat oven to 325°F.
4. Coat 9x5 loaf pan with cooking spray; set aside.
5. When ready to bake, beat together melted butter, egg, and honey in a small bowl.
6. In a separate small bowl, whisk together salt, pumpkin pie spice, baking soda, and baking powder.
7. Mix butter mixture into sourdough batter until mostly combined.
8. Sprinkle dry ingredients over the dough and stir in until just combined.
9. Pour into prepared loaf pan.
10. Sprinkle top of loaf with pumpkin seeds.
11. Bake 60 minutes or until a toothpick inserted into the center comes out clean.
12. Cool in pan for 10 minutes, turn out and complete cooling on rack.
13. Cool completely before slicing.
14. Enjoy your Sourdough Pumpkin Bread Recipe!

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 345Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 507mgCarbohydrates: 56gFiber: 3gSugar: 16gProtein: 7g

More Sourdough Recipes

• Apple Cinnamon Bread with Vanilla Bean Frosting
• Smoked Gouda and Chive Sourdough Artisan Loaf
• Sourdough Banana Zucchini Bread
• Blueberry Sourdough Pancakes
• Sourdough Pumpkin Bread
• Gingerbread Cake with White Chocolate Ganach
• Vanilla Poppy Seed Friendship Loaf
• Cranberry Orange Loaf with Orange Zest Frosting

Today’s Sourdough Pumpkin Loaf Recipe is the best of autumn baking!

One more thing before you go…

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Love Always,

Ruthie & Madeliene 

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Ruthie & Madeliene

Owners at Cooking With Ruthie

Ruthie is a professionally trained Chef who specialized in bringing cuisines, cultures, and culinary adventures to your kitchen. Madeliene is the mastermind behind the blog along with being a wife, mother, and full-time masters/doctorate student in psychology. Our mother & daughter team inspires readers to create in the kitchen, explore the world, and find joy in all the many aspects of living!

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You are here: Home Recipes Vegetarian Sourdough Pumpkin Bread Recipe

Title:

Sourdough Pumpkin Bread Recipe

Authors:

• Ruthie & Madeliene

Categories:

• Bread/Rolls
• Sweet Bread
• Thanksgiving
• Vegetarian

Mentions:

eggs, flour, Pumpkin, sourdough start

Keywords:

Sourdough Pumpkin Bread Recipe

Last Updated:

September 4, 2022

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