Spring Chicken Pesto Alfredo Penne Recipe is a quick and easy idea for dinner tonight! It’s as easy as opening up a bottle of Bertolli® Creamy Alfredo Sauce, adding some pesto, and topping it off with shredded chicken breast, heirloom tomatoes, and parmesan cheese!! Wha-la. Dinner’s ready by the time the pasta’s done cooking.
Italian lovin’ our Spring Chicken Pesto Alfredo Penne Recipe
You know how much I love the Italian cuisine, I should be an Italian by default just because I eat it soooo much! Oh my. Creating this recipe couldn’t have been more fun. My love for the Italian Cuisine stems from my garden- I love home grown heirloom tomatoes and fresh basil all summer long! This recipe has all the flavors from Tuscany both you and I love so much but without much work. YAY!
Simple to make spring Chicken Pesto Alfredo Penne Recipe
Bertolli Alfredo Sauce is the perfect way to whip up a quick and easy dinner plus bring Tuscany to your Table. I love it when I can make a delicious recipe quick and easy for my family to gather around, enjoy eating, and reconnect with each other. Life with teenagers is pretty busy, so it’s a treat when we’re able to enjoy a meal all together!
While I was at the store, I grabbed a rotisserie chicken to make this recipe, which made it that much easier to make. If you’d rather pan fry up a couple of chicken breasts for this recipe, that works great too. Make sure to grab a crusty loaf of bread to clean up all the delicious-ness of this sauce off your plate!
Bertolli celebrates the love of Italian life and food. The things that matter most are family, friends, freshness and most importantly food. Bertolli is celebrating 150 years of bringing Tuscany to your table. With its authentic taste and quality ingredients, Bertolli pasta sauces are a key ingredient in homemade dishes.
I know your family will totally love this Spring Pesto Alfredo Chicken Penne Recipe~ we completely loved every bite!
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Ruthie & Madeliene