Chicken Salad Croissants are a classic chicken salad sandwich recipe made with tender diced chicken, crisp celery, sweet grapes and crunchy almonds in a creamy curry-seasoned dressing. Today’s easy chicken salad recipe is packed with flavor and a lovley balance of sweet, savory and crunchy textures. Served on flaky croissants with fresh ruffle lettuce, these homemade chicken salad croissant sandwiches are ideal for lunches, brunches, picnics and all your summer entertaining!

 

 

Why I love Chicken Salad Croissant Recipe 

If you’re looking for a homemade chicken salad recipe, this delicious favorite is always a crowd-pleaser. My bestie, Carol, made this recipe and we loved it so much I got permission to share it with all of you! 

Oh my goodness…every scrumptious little bite is heavenly. 🙂

 

Ingredients in Chicken Salad Croissant Recipe

• Chicken- has a very high protein content, which plays a very important role in sustaining our muscles. Rich in calcium and phosphorous for healthy bones. Stress reliever with tryptophane and vitamin B5. Immunity booster too!
• Mayonnaise- offers surprising nutritional and cosmetic benefits when consumed in moderation. It is an excellent source of healthy unsaturated fats and provides essential fat-soluble vitamins.
• Lemon juice- offers significant health benefits, primarily due to its high vitamin C, antioxidant, and citric acid content. It aids in boosting the immune system, improving digestion, promoting hydration, and enhancing skin health by supporting collagen production. Additionally, it helps prevent kidney stones and promotes heart health, say Cleveland Clinic Health Essentials, Northwestern Medicine, and Healthline.
  1 tsp salt
  1 tsp curry powder
  1 cup diced celery
  1/4 cup slivered blanched almonds
  1 cup seedless grapes
  8 pieces ruffle lettuce

 

How to make Chicken Salad Croissant Recipe

 

 

More Sandwich Recipes:

 

Today’s Chicken Salad Croissant Recipe is fabulous for a summer picnic or any get together, actually.

 

Thanks for being a part of the CWR blog-family!

All the love,

Chef Ruthie