In our family we love a good Taquito!  So, I was super excited to find this Baked Chicken Taquitos recipe…

Of course, I had to skinny it down and add in some whole grain tortillas cuz… that’s just what I do!  I loved it with the whole grain tortillas and they taste just as good as the white flour ones- promise 🙂

Yield: 10

Baked Chicken Taquitos

Print

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 4 C cooked, shredded chicken breast
• 1 8oz package neufatchel cream cheese
• 1 1/2 C shredded cheddar cheese
• 3-4 Tbsp chopped green onion
• 1/2 .5oz packet dry ranch dressing
• 20 6 in whole grain tortillas
• Sea Salt

Instructions

1. Preheat oven 425 degrees.
2. Cover baking sheet with foil, spray with cooking spray.
3. Mix together cream cheese, chicken, green onion, cheddar cheese.
4. Mix in dry ranch dressing; mix well.
5. Spoon 2-3 Tbsp filling into a tortilla and roll up.
6. Place seam side down on the foil.
7. Repeat with additional tortillas.
8. Mist the tops of tortillas with cooking spray.
9. Sprinkle with Sea Salt.
10. Bake 10-15 minutes or until edges are browned and tops lightly golden.
11. Serve with salsa.
12. Enjoy!

* I adapted and skinnied this recipe from Six Sisters Stuff

Baked Chicken Taquitos are a quick and easy dinner that your whole family will love!

They make some great leftovers too… if you end up with a few after dinner 🙂

I hope your week is going well… I am trying to keep up with my summer classes and pretty much life in general but, it will all work it’s self out somehow, right? – at least that’s what I keep telling myself 🙂

OH and look how fun my new license plates are– SO cool!  I love them…

Well… that’s about it for now.  I hope you all have a super happy Wednesday 🙂

Happy Cooking too!

xoxo~ Ruthie