Why we love Baked Crispy Chicken, Rice Pilaf, and Green Beans Recipes

Step by Step photos for Baked Crispy Chicken Recipe

Baked Crispy Chicken Ingredients

Mix crushed Corn Flakes and Sprinkled Parmesan

Beat egg

Dip Chicken in egg and then mixture

Place in a sprayed baking dish

Bake at 400 degrees for 20 minutes

Step by Step photos Rice Pilaf Recipe

Rice Pilaf Ingredients

Brown chopped onions

Add rice and noodles

Add water and bouillon

Rice Pilaf!! Jakes fav

Step by Step photos Green Beans Recipe

Brown onions in 1 Tbsp olive oil

Add fresh green beans

Add almond slices and cook another minute…. SERVE!!

How to make Baked Crispy Chicken, Rice Pilaf, and Green Beans Recipes

• Baked Crispy Chicken:
• Preheat oven to 400 degrees. Cooking spray shallow baking dish, set aside.
• Combine crumbled Cornflakes and Parmesan Cheese in a small mixing bowl.
• Beat egg in a small mixing bowl.
• Dip chicken breast in egg and then dip in mixture.
• Place in sprayed shallow baking dish.
• Bake 400 degrees for 20 minutes or till center is done.
• Rice Pilaf:
• Saute in skillet butter, white rice, angel hair, onion.
• Continue to saute until onion is tender, rice and noodles slightly browned.
• Add water, bouillon, salt.
• Cover, reduce to a simmer, and cook 20 minutes or until rice is tender.
• Stir occasionally.
• Green Beans:
• In a skillet combine ingredients.
• Cover and simmer for 10 minutes or until tender crisp.
• Add 2 tablespoons sliced almonds, cook an additional minute (optional)

Yield: 6

Baked Crispy Chicken, Rice Pilaf, and Green Beans Recipes

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Our Baked Crispy Chicken, Rice Pilaf, and Green Beans Recipes are one of our first recipes shared in 2011!

Ingredients

• Baked Crispy Chicken:
• 6 chicken breasts, defrosted
• 1/2 cup crumbled cornflakes cereal
• 1/2 cup powdered parmesan cheese
• 1 egg, beaten
• Rice Pilaf:
• 2 tablespoons butter
• 2 cups white rice
• 1 cup whole grain angel hair, broke into 1 inch pieces
• 1/2 cup onion, chopped
• 4 cups water
• 4 beef bouillon cubes
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• Green beans:
• 1 tablespoon olive oil
• 1/2 cup thinly sliced onion
• 1 1/2 cup fresh green beans
• 2 tablespoon fresh lemon juice
• 1/4 cup water
• salt and pepper to taste

Instructions

1. Baked Crispy Chicken:
2. Preheat oven to 400 degrees. Cooking spray shallow baking dish, set aside.
3. Combine crumbled Cornflakes and Parmesan Cheese in a small mixing bowl.
4. Beat egg in a small mixing bowl.
5. Dip chicken breast in egg and then dip in mixture.
6. Place in sprayed shallow baking dish.
7. Bake 400 degrees for 20 minutes or till center is done.
8. Rice Pilaf:
9. Saute in skillet butter, white rice, angel hair, onion.
10. Continue to saute until onion is tender, rice and noodles slightly browned.
11. Add water, bouillon, salt.
12. Cover, reduce to a simmer, and cook 20 minutes or until rice is tender.
13. Stir occasionally.
14. Green Beans:
15. In a skillet combine ingredients.
16. Cover and simmer for 10 minutes or until tender crisp.
17. Add 2 tablespoons sliced almonds, cook an additional minute (optional)

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 474Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 151mgSodium: 854mgCarbohydrates: 39gFiber: 2gSugar: 4gProtein: 45g

More Chicken Recipes

• Poppyseed Chicken with Rice Recipe
• Green Chili Chicken Baked Flautas with Spicy Crema Recipe
• Citrus Thyme Grilled Chicken Recipe
• Italian Chicken Marsala with Linguini Recipe
• Chicken and Coconut Milk Soup Recipe
• Mediterranean Chicken with Brown Rice
• Grilled Tandoori Style Chicken
• Honey Chipotle Chicken Sliders

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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Love Always,

Ruthie & Madeliene 

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