Today’s Browned Butter, Parmesan & Almond Green Beans recipe is an easy green bean side dish made with fresh green beans sautéed in rich brown butter and garlic. Tossed with shredded Parmesan cheese and crunchy sliced almonds! Our parmesan green beans deliver nutty flavor and crisp texture. Wonderful if you’re looking for brown butter green beans, garlic parmesan green beans, or a simple holiday green bean recipe!

Why i love Browned Butter, Parmesan & Almond Green Beans Recipe
I love our Browned Butter, Parmesan & Almond Green Beans Recipe! It will be your go-to recipe for heavenly green beans!
Browned Butter, Parmesan & Almond Green Beans Recipe are another recipe from Madi and Spencer’s wedding from a few years ago. I can’t even begin to tell you how many beans we par-boiled and ice bathed beans we processed the day before the wedding! SOoooo many.
We made nine full pans of them. Needless to say they sorta of grew to be more than I expected but it’s okay, they were amazing!
It’s hard to believe that my oldest daughter was married nearly 10 years ago!! (That does make me old.) Madi and Spencer lucked out with a beautiful sunny day and for the middle of May in Utah which it’s seriously lucky.
In fact, later in the night after the wedding at about 1:30 am I heard a huge rain/thunderstorm roll in and I was counting my blessings it hadn’t hit any sooner!

A kissie-reception pic 🙂

The Bride and her Maids
Ingredients in Browned Butter, Parmesan & Almond Green Beans Recipe
- Green Beans- green beans a nice, crunchy, low-calorie food but also they provide many key nutrients. Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K and silicon (needed for healthy bones, skin, and hair).
- Butter- Butter is rich in nutrients and beneficial compounds like butyrate and conjugated linoleic acid. High-fat dairy products like butter have been linked to a reduced risk of obesity, diabetes, and heart problems. Still, butter is high in calories and saturated fat and should be enjoyed in moderation.
- Garlic- Garlic fights all types of infections—fungal, bacterial, parasitic, and viral—regulates blood sugar, lowers blood pressure, and lowers cholesterol, used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history.
- Parmesan Cheese- is a good source of protein and fat. It’s rich in vitamins and minerals like calcium, vitamin A, vitamins B6 and B12, phosphorus, zinc, and copper.
- Sea Salt- is mostly composed of sodium chloride, a compound that helps regulate fluid balance and blood pressure in the body. Since it’s minimally processed, it contains some minerals, including potassium, iron, and calcium.
- Black Pepper- its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.
- Almonds- are rich in valuable nutrients for your body, like magnesium, vitamin E, and dietary fiber. A single serving of almonds makes for a nutritious and filling snack. Almonds have calcium and phosphorus, which improve bone health and can protect you from fractures.

How to make Browned Butter, Parmesan & Almond Green Beans Recipe
- Preheat oven 400 degrees F.
- Place butter in skillet and melt over medium high heat, stirring constantly, continue stirring for approximately 2 minutes until butter is turning brown and beginning to smell fragrant.
- Add garlic and cook 1 minute; stirring.
- Remove from heat.
- Place beans in a large mixing bowl, add salt and pepper, and drizzle browned butter over top; toss to mix.
- Place beans in baking pan, evenly sprinkle with parmesan cheese, and topping with sliced almonds.
- Cover with foil.
- Bake for 45-50 minutes or until desired doneness. (I prefer them on the crunchy side)
- Serve and
- Enjoy Browned Butter, Parmesan, and Almond Green Beans Recipe!

More Green Beans Recipes
- Green Beans & Papaya Salad with Peanuts Recipe
- Butterfly Shrimp, Hasselback Potatoes, and Almond Green Beans
- Baked Crispy Chicken, Rice Pilaf, and Green Beans Recipe
Browned Butter, Parmesan, and Almond Green Beans Recipe
Today's Browned Butter, Parmesan & Almond Green Beans recipe is an easy green bean side dish made with fresh green beans sautéed in rich brown butter and garlic. Tossed with shredded Parmesan cheese and crunchy sliced almonds!
Ingredients
- 2 pounds fresh green beans
- 1/3 cup butter
- 1 tablespoon minced garlic
- 1/2 cup shredded parmesan cheese
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 3 tablespoons sliced almonds
Instructions
- Preheat oven 400 degrees F.
- Place butter in skillet and melt over medium high heat, stirring constantly, continue stirring for approximately 2 minutes until butter is turning brown and beginning to smell fragrant.
- Add garlic and cook 1 minute; stirring.
- Remove from heat.
- Place beans in a large mixing bowl, add salt and pepper, and drizzle browned butter over top; toss to mix.
- Place beans in baking pan, evenly sprinkle with parmesan cheese, and topping with sliced almonds.
- Cover with foil.
- Bake for 45-50 minutes or until desired doneness. (I prefer them on the crunchy side)
- Serve and
- Enjoy Browned Butter, Parmesan, and Almond Green Beans Recipe!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 279Total Fat: 21gSaturated Fat: 11gUnsaturated Fat: 10gCholesterol: 45mgSodium: 818mgCarbohydrates: 14gFiber: 5gSugar: 5gProtein: 13g

These Browned Butter, Parmesan, and Almond Green Beans were throughly enjoyed by our family and guests at the reception!
I know you’ll love them so much too.
Thanks for being a part of the CWR blog-family!
All the love,
Chef Ruthie






Happy Friday! Just letting you know I featured this recipe for my weekly Low-Carb Recipe Love on Fridays! I hope a lot of my readers will click over and try it.
Hi Kalyn… thank you so much!! I hope they love it too because they taste amazing!! Happy Friday 🙂 xoxo~ Ruthie