Pear, Ricotta, and Honey Crostini are the perfect appetizer for all your festivities!
I adore Home Ricotta Cheese it’s sooooo simple to make and tastes truly so much more fabulous store bought. Once you make a batch you’ll never want to have any other kind. There’s are so many fun things to make with it… check out these other awesome Ricotta Recipes!
Pear, Ricotta, and Honey Crostini
- 1 cup homemade ricotta
- 3 tablespoons thyme leaves
- 1 pear thinly sliced
- 2-3 tablespoons honey
- 16 whole wheat baguette slices 1/4 inch on the diagonal
- olive oil for toasting
- Heat oven to high broil.
- Place baguette slices on baking sheet, drizzle with small amount of olive oil, broil for 2-3 minutes until lightly browned.
- When ready to serve; place 1 pear slice and 1 tablespoon ricotta on each baguette, drizzle with honey and sprinkle with thyme leaves.
- Serve and Enjoy!
Pear, Ricotta, and Honey Crostini is a beautiful combination of savory and sweet!
Hope you have an awesome Thursday!
Much Love and Peace~