Today’s Chipotle Lime & Cheese Enchiladas Recipe are a cheesy delight with an incredibly tasty spin in the sauce! Our simple to make enchiladas have the addition of diced chipotle peppers and fresh lime juice to take this traditional Mexican dish right over-the-top. 

YAY!! It’s Fit Friday! We love hangin’ out with Miss Nichole from Pure Clean Coaching. She’s been a part of our Friday’s for many years–we love her.

Why we love Chipotle Lime & Cheese Enchiladas Recipe

My friends and family couldn’t get enough of our Chipotle Lime & Cheese Enchiladas recipe! They’re worthy of being served to even the pickiest of eaters. Really. They’re AHhhh-mazing!

I’m all about making dinner time preparations as simple as possible.  Sargento® Fine Cut Shredded 4 Cheese Mexican bag make this recipe a snap~ they’ve done all the work by combining the right cheesy flavors and shredding it for me.  I love the resealable bags too!

How to store Chipotle Lime & Cheese Enchiladas Recipe

If you happen to have a few of these Chipotle Lime & Cheese Enchiladas leftover after dinner, just place them in an airtight container and pop them in the fridge.  

They’ll reheat wonderfully for lunch or dinner on another day! Just be sure to enjoy them within 5 days.

Ingredients in Chipotle Lime & Cheese Enchiladas Recipe

• Shredded 4 Cheese Mexican
• enchilada sauce
• diced chipotle chili peppers
• fresh squeezed lime juice
• flour tortillas
• desired toppings: diced tomato, avocado, chives, and lime wedges

 

Fit Friday with Nichole!

 

Yield: 10

Chipotle Lime Cheese Enchiladas Recipe

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Today's Chipotle Lime Cheese Enchiladas Recipe are a cheesy delight with an incredibly tasty spin in the sauce!

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 2 (8 ounce) packages Shredded 4 Cheese Mexican, divided
• 1 (28 ounce) enchilada sauce
• 2-3 tablespoons diced chipotle chili peppers, according to taste
• 1 tablespoon fresh squeezed lime juice
• 10 count flour tortillas
• desired toppings: diced tomato, avocado, chives, and lime wedges

Instructions

1. Preheat oven to 350 degrees.
2. Coat 9x13 glass baking dish with cooking spray; set aside.
3. Combine enchilada sauce, diced chipotle chili peppers, and lime juice in a large mixing bowl.
4. Place 1 1/2 cups Sargento® Fine Cut Shredded 4 Cheese Mexican in small bowl, using a cutting board to roll tortillas, dip each tortilla into enchilada mixture, place on board and sprinkle 2-3 tablespoons on cheese down the center of tortilla and roll.
5. Place into prepared pan and repeat with remaining tortillas.
6. Reserve remaining enchilada mixture for serving.
7. Cover with foil and bake 20 minutes.
8. Remove foil, sprinkle with 1 cup of cheese, and bake for 10 minutes or until lightly browned and bubbly.
9. Serve warm with additional sauce and desired toppings.
10. Enjoy Chipotle Lime Cheese Enchiladas Recipe!

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 264Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 11mgSodium: 372mgCarbohydrates: 35gFiber: 5gSugar: 3gProtein: 8g

More Tex-Mex Recipes

• Black Bean and Sweet Corn Tostadas
• Green Chili Black Beans
• Chipotle Lime Cheese Enchiladas
• Cilantro Lime Rice
• Chicken Tostada with Chili Crema
• Cafe Rio Sweet Pork
• Homemade Flour Tortillas

We hope you love these Chipotle Lime & Cheese Enchiladas just as much as we do!

One more thing before you go…

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene