Lemon Cheesecake with Blueberry Compote is beautiful, decadent, and a wonderful spring time dessert!
I love the fresh flavor pop of lemon in almost everything during the spring months! It just seems so perfect, especially in baked goods.
This cheesecake has the right combination of sweet and lemon. It’s a fluffier and lighter version of cheesecake than a NY Style Cheesecake and with the added subtle lemon flavor~ it’s pure heaven!
Serving Size: 1
Amount Per Serving: Calories: 715Total Fat: 44gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 230mgSodium: 519mgCarbohydrates: 71gFiber: 2gSugar: 54gProtein: 11g
I can hardly believe that Easter is this Sunday! It’s just so early this year. I do love seeing all the spring bulbs and flowers starting to bloom all over, it’s just so beautiful! We’ve had really warm weather for the past couple of days and I hope it stays! The weather man doesn’t seem to be supporting my wishes but that’s okay 🙂
I hope that Easter brings you sunny and warm days. I hope you make beautiful memories with your family and friends!
Serve our Lemon Cheesecake with Blueberry Compote for dessert and it’ll be sure to make your Easter Dinner an extra lovely affair.
Happy Easter and Happy Spring!
Much Love and Peace~