All I can say is Yee-haw!! This White Texas Sheet Cake will knock your socks off…

White Texas Sheet Cake is moist and mouth-watering with just a touch of almond flavoring to it- YUM 🙂

Yield: 20

White Texas Sheet Cake

Name: White Texas Sheet Cake
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 20
Ingredients: 1 cup butter, cubed; 1 cup water; 2 cups all-purpose flour; 2 cups sugar; 2 eggs, beaten; 1/2 cup sour cream; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon almond extract; 1/4 teaspoon baking soda; FROSTING:; 1/2 cup butter, cubed; 1/4 cup milk; 4-1/2 cups confectioners' sugar; 1/2 teaspoon almond extract; 1 cup chopped walnuts

Prep Time 20 minutes

Cook Time 22 minutes

Total Time 42 minutes

Ingredients

1 cup butter, cubed
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon almond extract
1/4 teaspoon baking soda
FROSTING:
1/2 cup butter, cubed
1/4 cup milk
4-1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped walnuts

Instructions

Cake:
In a large saucepan, bring butter and water just to a boil.
Immediately remove from the heat; stir in the flour, sugar, eggs,
sour cream, salt, baking powder, extract and baking soda until
smooth.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 375° for 18-22 minutes or until golden brown and a toothpick
inserted near the center comes out clean.
Cool on a wire rack for 20 minutes.
Frosting:
in a large saucepan, bring butter and milk just to a boil.
Immediately remove from the heat; stir in confectioners' sugar and extract.
Stir in walnuts; spread over warm cake.
Cool completely.

*this recipe was made and shared by my good friend, Carol (who is from Texas)… thanks to her for sharing another fabulous recipe 🙂