All I can say is Yee-haw!! This White Texas Sheet Cake will knock your socks off…
White Texas Sheet Cake is moist and mouth-watering with just a touch of almond flavoring to it- YUM 🙂
Yield: 20
White Texas Sheet Cake
Prep Time
20 minutes
Cook Time
22 minutes
Total Time
42 minutes
Ingredients
- 1 cup butter, cubed
- 1 cup water
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon almond extract
- 1/4 teaspoon baking soda
- FROSTING:
- 1/2 cup butter, cubed
- 1/4 cup milk
- 4-1/2 cups confectioners' sugar
- 1/2 teaspoon almond extract
- 1 cup chopped walnuts
Instructions
- Cake:
- In a large saucepan, bring butter and water just to a boil.
- Immediately remove from the heat; stir in the flour, sugar, eggs,
- sour cream, salt, baking powder, extract and baking soda until
- smooth.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 375° for 18-22 minutes or until golden brown and a toothpick
- inserted near the center comes out clean.
- Cool on a wire rack for 20 minutes.
- Frosting:
- in a large saucepan, bring butter and milk just to a boil.
- Immediately remove from the heat; stir in confectioners' sugar and extract.
- Stir in walnuts; spread over warm cake.
- Cool completely.
*this recipe was made and shared by my good friend, Carol (who is from Texas)… thanks to her for sharing another fabulous recipe 🙂
White Texas Sheet Cake is the perfect cake for a crowd… it’s quick to whip together, feeds a large group, and tastes fabulous!!
Happy Wednesday… I hope it’s a great day for you all 🙂
xoxo~ Ruthie
Thanks for checking out my White Texas Sheet Cake post. Check out my full collection of Cake articles, and also find more Cake Recipes by Liz Call and Ashton Swank.
This is a lovely cake that I would loooooooooooove taste 🙂
Thank you Winnie 🙂 You must make it and give it a try… it’s just wonderful! Thanks for the nice comment- I hope your having a great day. xoxo~ Ruthie
I love texas sheet cake! I can’t wait to try this Ruthie!!! Yum!! Pinning!
THanks Miss Mindi… I appreciate every pin 🙂 You’ll just love this cake! Have a great day. xoxo~ Ruthie
This cake is so, so yummy! I think it’s actually better the next day…the flavors sort of meld together, and it’s just so good. I had to add a little extra milk to the frosting because it was too thick (I may have measured incorrectly to begin with); otherwise, I followed the recipe as written. It got rave reviews by everyone who ate it. This is definitely a repeat!
Hi Alicia… thanks so much for the nice comment! I love to hear back on how recipes go for people. I’m so glad y’all enjoyed this cake recipe- it’s SO good and definitely a keeper 🙂 I hope you have a nice day 🙂 xoxo~ Ruthie