All I can say is Yee-haw!! This White Texas Sheet Cake will knock your socks off…
White Texas Sheet Cake is moist and mouth-watering with just a touch of almond flavoring to it- YUM 🙂
Yield: 20
White Texas Sheet Cake
Prep Time
20 minutes
Cook Time
22 minutes
Total Time
42 minutes
Ingredients
- 1 cup butter, cubed
- 1 cup water
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon almond extract
- 1/4 teaspoon baking soda
- FROSTING:
- 1/2 cup butter, cubed
- 1/4 cup milk
- 4-1/2 cups confectioners' sugar
- 1/2 teaspoon almond extract
- 1 cup chopped walnuts
Instructions
- Cake:
- In a large saucepan, bring butter and water just to a boil.
- Immediately remove from the heat; stir in the flour, sugar, eggs,
- sour cream, salt, baking powder, extract and baking soda until
- smooth.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 375° for 18-22 minutes or until golden brown and a toothpick
- inserted near the center comes out clean.
- Cool on a wire rack for 20 minutes.
- Frosting:
- in a large saucepan, bring butter and milk just to a boil.
- Immediately remove from the heat; stir in confectioners' sugar and extract.
- Stir in walnuts; spread over warm cake.
- Cool completely.
*this recipe was made and shared by my good friend, Carol (who is from Texas)… thanks to her for sharing another fabulous recipe 🙂
White Texas Sheet Cake is the perfect cake for a crowd… it’s quick to whip together, feeds a large group, and tastes fabulous!!
Happy Wednesday… I hope it’s a great day for you all 🙂
xoxo~ Ruthie
Chef Ruthie
Owners at Cooking With Ruthie
Title:
White Texas Sheet Cake
Authors:
Mentions:
almond flavoring, Butter, flour, walnuts
Keywords:
White Texas Sheet Cake
Last Updated:
April 17, 2019
This cake is so, so yummy! I think it’s actually better the next day…the flavors sort of meld together, and it’s just so good. I had to add a little extra milk to the frosting because it was too thick (I may have measured incorrectly to begin with); otherwise, I followed the recipe as written. It got rave reviews by everyone who ate it. This is definitely a repeat!
Hi Alicia… thanks so much for the nice comment! I love to hear back on how recipes go for people. I’m so glad y’all enjoyed this cake recipe- it’s SO good and definitely a keeper 🙂 I hope you have a nice day 🙂 xoxo~ Ruthie
I love texas sheet cake! I can’t wait to try this Ruthie!!! Yum!! Pinning!
THanks Miss Mindi… I appreciate every pin 🙂 You’ll just love this cake! Have a great day. xoxo~ Ruthie
This is a lovely cake that I would loooooooooooove taste 🙂
Thank you Winnie 🙂 You must make it and give it a try… it’s just wonderful! Thanks for the nice comment- I hope your having a great day. xoxo~ Ruthie