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Fudge Brownie Sheet Cake

Fudge Brownie Sheet Cake Just like I promised~ here’s another scrumptious recipe from my friend Kate’s Wedding!!

Fudge Brownie Sheet Cake
Fudge Brownie Sheet Cake

I didn’t get a whole piece of the Fudge Brownie Sheet Cake… 2 huge plates of them were gone in a flash 🙂  I did get some crumbs though, and those were delish!!   I’ll have to bake up another batch one of these days!

Fudge Brownie Sheet Cake

 

Clare will probably be mad at me for posting this funny picture of her, BUT she is the lady that brought the Fudge Brownie Sheet Cake !  Thanks Clare for sharing your fabulous recipe 🙂

Clare at the wedding

 

Here’s a few more pictures from Steve and Kates Wedding…

Steve and Kate's Wedding

Wedding Rings

Pictures of their silly girls…

Mustache girls!

Kate wedding

AND this adorable little guy, who smiled so nicely for me to snap his picture!!

Adorable little guy

The Johnson Family as they were all leaving… 1,2,3 Break!!

Break!

Fudge Brownie Sheet Cake… is SO scrumptious!!  It’s definitely a wonderful dessert for a crowd. Be sure to snatch a piece right away because it will totally disappear 🙂

 

Yield: 24

Fudge Brownie Sheet Cake...

Break!

Ingredients

  • Combine in a large mixing bowl:
  • 2 C sugar
  • 2 C flour
  • In a sauce pan place:
  • 1 C water
  • 4 Tbsp cocoa
  • 1 C butter
  • Bring to boil over medium high heat, stirring constantly, boil 1 minute, pour over ingredients in large mixing bowl. Mix until incorporated.
  • Add:
  • 1 1/2 C buttermilk
  • 2 eggs, well beaten
  • 1 tsp vanilla
  • 1 tsp soda
  • dash of salt
  • Pour batter into cooking-spray coated sheet cake pan, Bake 400 degrees for 20-25 minutes until the center springs back with a light touch. Watch to make sure they aren't over cooked and dry out.
  • Icing:
  • 1/2 C butter
  • 3 Tbsp cocoa
  • 3 Tbsp canned milk
  • 3 C powdered sugar
  • In a saucepan over medium high heat until melted, whisk in powdered sugar 1 C at a time. Add additional canned milk if necessary so it reaches a medium consistency. Frosting will set up as it cools. Ice cake while it's warm and cover with toasted pecans or toasted coconut!

 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
  1. I love it Ruthie! Thank you so much. You are simply amazing girl!!

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