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Candy Cane Fudge

 I love the Holidays SO much and I just got done decking the halls around our house!  Now it’s time to start baking away…

You’ll love this easy and festive Candy Cane Fudge- it’s simpler than most recipes so that’s a plus!

Candy Cane Fudge by


Yield: 24

Candy Cane Fudge

Candy Cane Fudge by
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes


  • 16 oz semi sweet chocolate, chopped fine
  • 2 oz unsweetened chocolate, chopped fine
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 14oz can sweetened condensed milk
  • 1 Tbsp vanilla
  • 1/3 C crushed mini candy canes


  1. Line an 8x8 pan with foil, leaving overhang to use for handles.
  2. Coat with cooking spray.
  3. Toss chocolates, baking soda, and salt in medium heatproof bowl until baking soda is distributed evenly.
  4. Stir in sweetened condensed milk and vanilla.
  5. Set bowl over 4 quart sauce pan containing 2 C simmering water.
  6. Stir with rubber spatula until chocolate is almost fully melted and a few small pieces remain, 2-4 minutes.
  7. Remove bowl from heat and continue to stir until smooth.
  8. Pour into prepared pan, spread evenly, sprinkle with candy cane pieces.
  9. Refrigerate 2 hours or until set.
  10. Remove from pan and cut into squares.
  11. Garnish with additional candy cane pieces if desired.
  12. Enjoy!



Candy Cane Fudge by
While we’re thinking of mouth-watering Holiday Baking, here are a couple of other recipes that you may enjoy…


Starbucks Cranberry Bliss Bar by

Cranberry Bliss Bars

I Love Eggnog Cookies by

I LOVE Eggnog Cookies

Cranberry Pistachio Bark by

Cranberry Pistachio Bark

I hope these recipes inspire some delicious Holiday Baking in your kitchens.

May the holidays be a wonderful time for you and your families… I just love this time of year!

xoxo~ Ruthie

PS- I shared this recipe over at Beneath my Heart too 🙂

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