I went to a demonstration class the other night, these Chocolate Dipped Candy Canes were one of the things that were made. They’re a fun idea for cocoa stirring stick or yummy all by themselves! I thought they were a cute and fun idea for my girls to give their friends. We hurried and whipped up some Chocolate Dipped Candy Canes when I got home so they could take them to school the next day! We wrapped them in a small cellophane bag and tied it with a bow. Gifted the Chocolate dipped Candy Canes with an individual packet of hot chocolate. I thought I’d share this cute idea for neighbors, friends, or co-workers…
Chocolate Dipped Candy Canes
Remove candy cane wrappers
Pour white chocolate chips into microwaveable bowl
Add 1 Tbsp oil
Microwave 30 seconds
Stir, microwave 15 seconds, stir. Repeat until creamy and smooth
Dip curved end of candy cane into chocolate, use spoon to cover.
Let some chocolate drip off
Place on wax paper
Melt milk chocolate in similar manner as white chocolate
Drizzle with spoon over white chocolate part of candy cane
Let set until firm
Give as gifts with individual cocoa packets or yummy as is!!
These Chocolate Dipped Candy Canes would be a really fun Christmas Eve activity to keep excited kids entertained!! I’m sure Santa would like one with his Hot Chocolate, too!! Many thanks to Angie Hodes for this cute idea. They were a hit with our family and friends : )
Chocolate Dipped Candy Canes...
I went to a demonstration class the other night, these Chocolate Dipped Candy Canes were one of the things that were made.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
24 candy canes
1 bag white chocolate chips
1 tablespoon canola oil
1 cup milk chocolate chips
1 teaspoon canola oil
Carefully remove candy canes from wrappers.
Spread out a sheet of waxed paper on counter.
In small microwaveable bowl melt white chocolate with 1 Tbls oil in microwave for 30 seconds, stir, microwave 15 seconds, stir well, repeat if necessary until creamy and smooth.
Dip the curve half of the candy cane in the white chocolate, using a spoon to cover. Place on waxed paper to set.
Melt milk chocolate, 1 tsp oil in similar manner.
Drizzle over white chocolate on candy canes.
Let set until white chocolate is firm.
(Enjoy as a hot cocoa stir stick or all by it's self)
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!