Instructions

1. Preheat oven to 350 degrees.
2. Let dough stand at room temperature for 5-10 minutes.
3. Press onto an ungreased 14 inch pizza pan.
4. Bake 18-22 minutes until golden brown.
5. Cool on pan on wire rack.
6. Coarsely chop big candies and set aside.
7. In a heat proof bowl melt chocolate chips and peanut butter for 30 seconds in microwave, stir, repeat until smooth.
8. Spread chocolate mixture over cooled cookie dough, top with candy, cover and refrigerate until set.
9. Cut into wedges and serve!