Rocky Road Brownies are one of my all-time favorites. . . the original recipe is Gram’s and then I added my favorite sweet toppings to make it extra “birthday” awesome since my bday’s today!!!

Rocky Road Brownies are delish!!  I’m a chocolate girls through and through although Madeliene’s not… I’m not quite sure how that happened!  I love chocolate and my daughter avoids it.. 🙁  Hmmm… I still love her though. 🙂

Rocky Road Brownies are yum yum yum for ANY gathering!  It’s easy too.  YAS!!!  Friends, you’ll never believe what I’m doing on this special birthday.. I am headed to Europe!  I’m going on a 6 week Europe tour and can’t wait to take you all along with me virtually!  Follow along on this magnificent journey of mine!  I am so blessed to be going and can not wait.  Stay tuned on the blog, Instagram, and Facebook and enjoy these Rocky Road Brownies! 🙂

Rocky Road Brownies are yum yum yum for ANY gathering!

Much Love,

Ruthie & Madeliene

Yield: 18

Rocky Road Brownies

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Rocky Road Brownies are one of my all-time favorites. . . the original recipe is Gram's and then I added my favorite sweet toppings to make it extra "birthday" awesome since my bday's today!!!

Prep Time 30 minutes

Cook Time 25 minutes

Total Time 55 minutes

Ingredients

• 8 tablespoons cocoa powder
• 14 tablespoons butter, 2 T less than 1 cup
• 4 eggs, room temperature
• 1 1/2 cups sugar
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoons sea salt
• 1 cup toasted cashews
• 1 cup miniature marshmallows
• 1 1/2 cup milk chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. Coat 9x13 baking pan with cooking spray; set aside.
3. In a small sauce pan add butter and melt.
4. Whisk in cocoa powder until combined; set aside.
5. In a mixing bowl beat eggs and sugar until light and fluffy; approximately 5 minutes.
6. Add vanilla.
7. Slowly drizzle in cocoa mixture and mix until combined.
8. Add flour 1 cup at a time; mixing with each addition.
9. Add sea salt.
10. Evenly spread batter into prepared pan.
11. Bake 20-25 minutes or until toothpick inserted in center removes clean.
12. Allow to cool completely.
13. When brownies are cooled melt chocolate in a small microwave safe dish melt chocolate for 30 seconds, stir, microwave 15 seconds more, stir until completely melted or in a double broiler on the stove top.
14. Spread 1 cup of melted chocolate onto brownies, evenly distribute cashews and mini marshmallows, then drizzle with additional chocolate.
15. Allow to cool completely and cut into squares.

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 359Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 72mgSodium: 277mgCarbohydrates: 42gFiber: 2gSugar: 26gProtein: 6g