Our Tres Leches Cake with Strawberries Recipe is a classic recipe made easy with a cake mix, three varieties of milk, and then overnight in the fridge! I think the best part about a slice of strawberry tres leches cake is the overly moist crumb. People always say that it tastes like cafe rio tres leches… I think it’s better! It’s like having a milky-creamy slice of heaven with a strawberries on top!
Celebrate with our Tres Leches Cake with Strawberries Recipe
Cinco de Mayo always seems to sneak up on me for some reason! So, this year I wanted to make sure and share this Tres Leches Cake with Strawberries recipe with all of you before it’s come and gone.
It’s so simple to make and tastes AHhhh-mazing! Plus, talk about a fun way to end your fiesta. 🙂
How to make Tres Leches Cake with Strawberries Recipe
- In a 9×13 glass baking dish–Prepare cake according to package directions plus add the cinnamon; bake and cool completely.
- In a mixing bowl combine condensed milk, evaporated milk, and half and half.
- Using the handle of a wooden spoon, poke holes in cake spaced about an inch apart– slowly pour milk mixture over the entire cake.
- Cover with plastic wrap and refrigerate overnight.
- When ready to serve: evenly spread light whip topping over top of cake, garnish with strawberry halves if desired.
- Enjoy your Tres Leches Cake with Strawberries Recipe!
Helpful baking tips for higher elevations:
- If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.
- Adjustments are needed for 5000+ feet and above:
- Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
- Reduce sugar: for each cup, decrease 2 tablespoons.
- Increase liquid: for each cup, add 2 to 4 tablespoons.
- Increase oven temperature by 25 degrees F.
- Check if it is done a little early.
- This takes some trial and error to get it right for you.
Learn more HERE
Tres Leches Cake with Strawberries Recipe

Our Tres Leches Cake with Strawberries Recipe is a classic recipe made easy with a cake mix, three varieties of milk, and then overnight in the fridge!
Ingredients
- 1 yellow cake mix
- 1 teaspoon cinnamon
- 1 (14 ounce) can low fat sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 cup half and half
- 1 (16 ounce) tub light whip topping
- strawberries, to garnish
Instructions
- In a 9x13 glass baking dish--Prepare cake according to package directions plus add the cinnamon; bake and cool completely.
- In a mixing bowl combine condensed milk, evaporated milk, and half and half.
- Using the handle of a wooden spoon, poke holes in cake spaced about an inch apart-- slowly pour milk mixture over the entire cake.
- Cover with plastic wrap and refrigerate overnight.
- When ready to serve: evenly spread light whip topping over top of cake, garnish with strawberry halves if desired.
- Enjoy your Tres Leches Cake with Strawberries Recipe!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 205Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 337mgCarbohydrates: 39gFiber: 1gSugar: 22gProtein: 3g
More Cinco de Mayo Recipes
Tres Leches Cake with Strawberries Recipe perfect for your Cinco de Mayo fiesta this year!
One more thing before you go…
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
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