Meyer Lemon Vinaigrette is a light and refreshing dressing for any vegetable or salad! 

Meyer Lemon Vinaigrette is so simple to whisk together in just a few minutes!  It’s so light and refreshing. . . we just love it!  It’s perfect for salads or even as a simple dressing for asparagus, green beans, and lots of other veggies too!  

Feel free to get creative with it, last weekend I decided to grill some asparagus and basted them with this Meyer Lemon Vinaigrette while they were grilling! They were so flavorful plus it kept them from drying out too! 

If your looking for some other lovely dressings for your salads, these are some of our other favorites Tomato Jalapeno Vinaigrette, Cilantro Ranch Dressing, Raspberry Balsamic Vinaigrette! 

Meyer Lemon Vinaigrette will be your new favorite way to enjoy your veggies! Enjoy!! 

Much Love and Peace~

Ruthie

Yield: 6

Meyer Lemon Vinaigrette

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Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 meyer lemon zest
• 1/4 cup meyer lemon juice, approx 2 lemons
• 1-2 tablespoon agave, adjust to taste
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 1/2 cup olive oil

Instructions

1. In a medium bowl whisk lemon zest and juice, agave, salt, and pepper.
2. Slowly drizzle in olive oil while whisking.
3. Serve with vegetable salad.
4. Enjoy!

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Ruthie & Madeliene

Owners at Cooking With Ruthie

Ruthie is a professionally trained Chef who specialized in bringing cuisines, cultures, and culinary adventures to your kitchen. Madeliene is the mastermind behind the blog along with being a wife, mother, and full-time masters/doctorate student in psychology. Our mother & daughter team inspires readers to create in the kitchen, explore the world, and find joy in all the many aspects of living!

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You are here: Home Recipes Vegetarian Meyer Lemon Vinaigrette

Title:

Meyer Lemon Vinaigrette

Authors:

• Ruthie & Madeliene

Categories:

• Salad
• Sauce/Dips
• Vegetarian

Mentions:

heavy cream, meyer lemons, olive oil, pepper, sea salt

Keywords:

Meyer Lemon Vinaigrette

Last Updated:

September 3, 2021

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