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Zucchini Oat Bread

Zucchini Oat Bread by

Zucchini Oat Bread is moist and flavorful and with only 2 Tablespoons of butter in the whole loaf… you just can’t go wrong!

Yield: 10

Zucchini-Oat Bread

Zucchini Oat Bread by
Zucchini Oat Bread is moist and flavorful and with only 2 Tablespoons of butter in the whole loaf… you just can’t go wrong!
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes


  • 1 1/2 cup sugar
  • 2 1/4 teaspoons cinnamon
  • 2 1/2 cups flour
  • 1 cup whole oats
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1 cup applesauce
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla
  • 2 cup zucchini, unpeeled and shredded
  • 1 cup nuts, chopped (optional)
  • 1 cup golden raisins


  1. Preheat oven to 350 degrees.
  2. Coat 9x5 loaf pan with cooking spray; set aside.
  3. In a small bowl combine 1 Tbsp sugar and 1 tsp cinnamon; set aside.
  4. In a mixing bowl combine remaining cinnamon, flour, oats, baking powder, salt, and baking soda; set aside.
  5. In large mixing bowl beat eggs for 2 minutes or until foamy.
  6. Add remaining sugar, applesauce, butter, and vanilla; mix well.
  7. Add flour mixture slowly; mix just until combined. Hand stir in zucchini, nuts, and raisins. Pour into prepared pan. Sprinkle with cinnamon and sugar mixture.
  8. Bake 1 hour and 20 minutes or until toothpick inserted near center removes clean.
  9. Cool on rack for 10 minutes, remove from pan, cool on rack.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 457Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 62mgSodium: 404mgCarbohydrates: 81gFiber: 4gSugar: 44gProtein: 10g

Zucchini Oat Bread by

We currently have zucchini’s growing out of our ears… I love to garden and look forward to making all kinds of yummy loaves each year…

Zucchini Oat Bread is definitely getting added to the make-again-next-year list!

I hope you all joined in on the WCWR’s 2nd anniversary giveaway and celebration that started last Sunday- make sure to get in on all the fabulous prizes 🙂

Happy Tuesday!

xoxo~ Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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  1. Dana says:

    Can you substitute the raisins for chocolate chips?

  2. Fran Carroll says:


    I tried my hardest to reach through my computer screen to get a pice of this bread. It looks so very moist and delicious. I will for sure be making this, Thank you.

    • Ruthie says:

      Thanks for making me smile 🙂 This loaf is delightful and if we were neighbors I would bring some… have a great weekend! xoxo~ Ruthie

  3. I love oat breads. I bet the zucchini makes this absolutely delicious!

    • Ruthie says:

      Hi Melanie 🙂 It is a ‘must try’ for sure! You’ll just love it… and honestly it was gone in one night at our house! Thanks for the nice comment and I hope you have a wonderful day. xoxo~ Ruthie

  4. marcie says:

    This bread looks just delicious, and I love how you’ve added oats here. Pinning!

    • Ruthie says:

      Hi Marcie… thanks so much! You will adore this loaf- the golden raisins in there are fabulous! Thanks for the pin too 🙂 I appreciate every one. xoxo~ Ruthie

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