Zucchini Oat Bread is moist and flavorful and with only 2 Tablespoons of butter in the whole loaf… you just can’t go wrong!

Yield: 10

Zucchini-Oat Bread

Name: Zucchini-Oat Bread
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup sugar; 2 1/4 teaspoons cinnamon; 2 1/2 cups flour; 1 cup whole oats; 1 teaspoon baking powder; 1 teaspoon sea salt; 1/2 teaspoon baking soda; 3 eggs; 1 cup applesauce; 2 tablespoon butter, melted; 1 teaspoon vanilla; 2 cup zucchini, unpeeled and shredded; 1 cup nuts, chopped (optional); 1 cup golden raisins

Zucchini Oat Bread is moist and flavorful and with only 2 Tablespoons of butter in the whole loaf… you just can’t go wrong!

Prep Time 15 minutes

Cook Time 1 hour 20 minutes

Total Time 1 hour 35 minutes

Ingredients

1 1/2 cup sugar
2 1/4 teaspoons cinnamon
2 1/2 cups flour
1 cup whole oats
1 teaspoon baking powder
1 teaspoon sea salt
1/2 teaspoon baking soda
3 eggs
1 cup applesauce
2 tablespoon butter, melted
1 teaspoon vanilla
2 cup zucchini, unpeeled and shredded
1 cup nuts, chopped (optional)
1 cup golden raisins

Instructions

Preheat oven to 350 degrees.
Coat 9x5 loaf pan with cooking spray; set aside.
In a small bowl combine 1 Tbsp sugar and 1 tsp cinnamon; set aside.
In a mixing bowl combine remaining cinnamon, flour, oats, baking powder, salt, and baking soda; set aside.
In large mixing bowl beat eggs for 2 minutes or until foamy.
Add remaining sugar, applesauce, butter, and vanilla; mix well.
Add flour mixture slowly; mix just until combined. Hand stir in zucchini, nuts, and raisins. Pour into prepared pan. Sprinkle with cinnamon and sugar mixture.
Bake 1 hour and 20 minutes or until toothpick inserted near center removes clean.
Cool on rack for 10 minutes, remove from pan, cool on rack.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 457Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 62mgSodium: 404mgCarbohydrates: 81gFiber: 4gSugar: 44gProtein: 10g

We currently have zucchini’s growing out of our ears… I love to garden and look forward to making all kinds of yummy loaves each year…