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Zucchini Oat Bread

Zucchini Oat Bread by

Zucchini Oat Bread is moist and flavorful and with only 2 Tablespoons of butter in the whole loaf… you just can’t go wrong!

Yield: 10

Zucchini-Oat Bread

Zucchini Oat Bread by
Zucchini Oat Bread is moist and flavorful and with only 2 Tablespoons of butter in the whole loaf… you just can’t go wrong!
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes


  • 1 1/2 cup sugar
  • 2 1/4 teaspoons cinnamon
  • 2 1/2 cups flour
  • 1 cup whole oats
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1 cup applesauce
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla
  • 2 cup zucchini, unpeeled and shredded
  • 1 cup nuts, chopped (optional)
  • 1 cup golden raisins


  1. Preheat oven to 350 degrees.
  2. Coat 9x5 loaf pan with cooking spray; set aside.
  3. In a small bowl combine 1 Tbsp sugar and 1 tsp cinnamon; set aside.
  4. In a mixing bowl combine remaining cinnamon, flour, oats, baking powder, salt, and baking soda; set aside.
  5. In large mixing bowl beat eggs for 2 minutes or until foamy.
  6. Add remaining sugar, applesauce, butter, and vanilla; mix well.
  7. Add flour mixture slowly; mix just until combined. Hand stir in zucchini, nuts, and raisins. Pour into prepared pan. Sprinkle with cinnamon and sugar mixture.
  8. Bake 1 hour and 20 minutes or until toothpick inserted near center removes clean.
  9. Cool on rack for 10 minutes, remove from pan, cool on rack.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 457Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 62mgSodium: 404mgCarbohydrates: 81gFiber: 4gSugar: 44gProtein: 10g

Zucchini Oat Bread by

We currently have zucchini’s growing out of our ears… I love to garden and look forward to making all kinds of yummy loaves each year…

Zucchini Oat Bread is definitely getting added to the make-again-next-year list!

I hope you all joined in on the WCWR’s 2nd anniversary giveaway and celebration that started last Sunday- make sure to get in on all the fabulous prizes 🙂

Happy Tuesday!

xoxo~ Ruthie

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  1. Dana says:

    Can you substitute the raisins for chocolate chips?

  2. Fran Carroll says:


    I tried my hardest to reach through my computer screen to get a pice of this bread. It looks so very moist and delicious. I will for sure be making this, Thank you.

    • Ruthie says:

      Thanks for making me smile 🙂 This loaf is delightful and if we were neighbors I would bring some… have a great weekend! xoxo~ Ruthie

  3. I love oat breads. I bet the zucchini makes this absolutely delicious!

    • Ruthie says:

      Hi Melanie 🙂 It is a ‘must try’ for sure! You’ll just love it… and honestly it was gone in one night at our house! Thanks for the nice comment and I hope you have a wonderful day. xoxo~ Ruthie

  4. marcie says:

    This bread looks just delicious, and I love how you’ve added oats here. Pinning!

    • Ruthie says:

      Hi Marcie… thanks so much! You will adore this loaf- the golden raisins in there are fabulous! Thanks for the pin too 🙂 I appreciate every one. xoxo~ Ruthie

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