Instructions

1. Preheat oven to 400 degrees F.
2. Coat baking sheet with cooking spray; set aside.
3. In a large bowl, combine flour, baking powder, and salt; mix.
4. Cut in butter and neufatchel cream cheese until resembles coarse crumbs.
5. In a small bowl mix egg, agave, milk, orange juice, orange zest.
6. Make a well in the flour and pour in liquid; stir just until moistened.
7. Do not over mix.
8. Turn dough out onto a lightly floured surface and knead until smooth (will be sticky).
9. Knead in cranberries until just combined.
10. Shape into a circle a 1/2 inch thick.
11. Slice into 8 wedges.
12. Bake 15 minutes or until golden brown.
13. Cool on rack.
14. Enjoy!