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Foiled Cinnamon Sugar Bananas

FOILED Cinnamon Sugar Bananas this fabulous healthy banana dessert recipe comes from the new FOILED cookbook! I’m always game for new desserts, so when I saw these Cinnamon Sugar Bananas I just had to give them a try!  Warm bananas are heavenly.  I added a bit of whipped cream which goes fabulously with the touch of cinnamon and sugar baked inside.

Foiled Cinnamon Sugar Bananas and Giveaway on www.cookingwithruthie.com this fabulous recipe comes from the NEW Foiled Cookbook!

I’m excited to share a new cookbook with you today~FOILED! And just in time for summer and all your outdoor adventures!  I love to be outdoors, even if it’s just in the backyard.  Foiled is filled with fabulous recipes that can be cooked over a campfire, on the grill, or just in the oven too.

Foiled Cinnamon Sugar Bananas and Giveaway on www.cookingwithruthie.com this fabulous recipe comes from the NEW Foiled Cookbook!

Foiled Cinnamon Sugar Bananas and Giveaway on www.cookingwithruthie.com this fabulous recipe comes from the NEW Foiled Cookbook!

Tips & Tricks for Grilling:

• Take meat our of fridge to bring it to room temperature for 20-30 minutes.  

• Clean the BBQ grill grate with a metal scraper,

• To reduce sticking spray generously with cooking spray before igniting grill so it does not flame up. 

• Preheat your grill on high, scrape again if needed to remove any really tough to remove areas.  

• Create heat zones for two stage cooking;

• Stage One: heat one side of grill to high heat; sear the meat on each side for 2 minutes, rotating to get cross-hatching marks.

• Stage Two: heat second side of grill to low or off; place the seared meat here until reaches desired temperature.

• Invest in a high quality probe thermometer.

• To get the best reading; probe the meat on the side inserting the probe into the center of the cut of meat.

• Once meat reaches 5 degrees below desired temperature move to a resting plate and tent with foil to keep warm without sweating.

• Rest meat for 5 minutes to slow the juices.

  • Serve and Enjoy! 

• Grilling is a little like cooking on the Mojave dessert — dry, dry and hot, hot, hot!  Make sure to use your grilling sauce and apply it with each rotation so the meatballs stay nice and moist on the inside.

 

Foiled Cinnamon Sugar Bananas and Giveaway on www.cookingwithruthie.com this fabulous recipe comes from the NEW Foiled Cookbook!

Yield: 3

FOILED Cinnamon Sugar Bananas plus a giveaway!

FOILED Cinnamon Sugar Bananas plus a giveaway on www.cookingwithruthie.com~ this fabulous healthy banana dessert recipe comes from the new FOILED cookbook!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 3 large bananas, unpeeled
  • 1 1/2 teaspoons cinnamon
  • 3 tablespoons sugar
  • honey, to taste
  • whipped cream to garnish
  • 2 sheets tin foil

Instructions

  1. Layer tinfoil, spray with cooking spray.
  2. Combine sugar and cinnamon in a small bowl.
  3. Slice each banana peel lengthwise, gently open the peel, making sure to keep it intact, and slice banana.
  4. Sprinkle with cinnamon and sugar mixture, and drizzle with honey.
  5. Wrap in foil and cook 5 minutes or until warm.
  6. Serve with whipped cream.
  7. Enjoy!

FOILED Cinnamon Sugar Bananas is a perfect dessert for this time of year!  

We love to hear about your magical cooking moments. . . if you get a chance to make this recipe leave us a comment or tag us on Instagram @cookingwithruthie so we can share the joy of cooking with you!

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Love Always,

Ruthie & Madeliene

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