Now, that we’re into the sunny-hot days of summer, it’s time to think of delicious ways to stay cooled off this summer!

This Caramel Snickerdoodle Milkshake is a little something I threw together the other day and I think you’ll LOVE it as much as we did…

You know how once in a while you have a few Snickerdoodle Cookies that stick around for a couple days and get all nice and crunchy?

Well, they’re fabulous in a glass of milk but REALLY fabulous thrown into a blender with some icecream!

 

 Snickerdoodle Cookies

Yield: 2

Caramel Snickerdoodle Milkshake

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Prep Time 5 minutes

Cook Time 2 minutes

Total Time 7 minutes

Ingredients

• 1- 1 1/2 C milk, depending on thickness you like
• 2 C slow-churned vanilla icecream
• 3 crunchy snickerdoodle cookies
• 1/2 C kraft caramel bits

Instructions

1. Combine in blender milk and icecream, blend until smooth.
2. Add cookies, pulse 4-5 times to mix and break up cookies.
3. Add caramel bits, pulse 2 times just to mix in.
4. Pour into glasses and enjoy!

 

Bake up a batch of our tasty Snickerdoodle Cookies and enjoy them twice… fresh from the oven and then whipped up into this delicious Caramel Snickerdoodle Milkshake! YUMMY.

Happy Summer!

xoxo~ Ruthie

PS- I shared this over at the36thAVENUE too 🙂