Strawberries and Cream Baked Donuts

Strawberries and Cream Baked Donuts by www.whatscookingwithruthie.com

 

Oh baby.  These little beauties are going to rock-your-world!

Strawberries and Cream Baked Donuts are every bit as good as they look.  I promise y’all.

Breakfast, snack, dessert, or for that matter~ anything in between!  You’ll adore them.

 

Strawberries and Cream Baked Donuts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • ⅓ C butter, softened
  • 1½ C sugar
  • 3 eggs (or I like- 1 whole and 4 egg whites to reduce fat/cholesterol)
  • 1 Tbsp lemon juice
  • Zest of 1 lemon
  • 2½ C flour
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 1 C vanilla fat free greek yogurt
  • 16 oz fresh strawberries, diced (divided)
  • Cream Glaze:
  • 4 oz neufatchel cream cheese
  • 1½ C powdered sugar
  • ⅛ tsp sea salt
  • ½ tsp vanilla
  • 3 Tbsp cream
  • 1 Tbsp milk
Instructions
  1. Preheat oven 350 degrees.
  2. Heavily coat donut pan with cooking spray.
  3. Set aside.
  4. Combine flour, baking soda, salt, and lemon zest; set aside.
  5. In a seperate bowl cream together butter and sugar.
  6. Add yogurt; mix.
  7. Add eggs one at a time; mix well.
  8. Add lemon juice; mix in.
  9. Reserve ¼ C flour mixture.
  10. Add remaining flour mixture all at once and mix to 80% combined.
  11. Toss 12 oz of strawberries in reserved flour and add to batter; gently stir in by hand to incorportate.
  12. Fill gallon ziplock with batter, zip closed, snip the corner and fill each donut form ¾ the way full.
  13. Cook 8-9 minutes or until springs back with gentle touch, let rest 2 minutes in pan and turn out to cool.
  14. Cream Glaze:
  15. In small mixing bowl, beat cream cheese until smooth.
  16. Add half of powdered sugar; mix to incorporate.
  17. Add cream and milk; mix.
  18. Add remaining powdered sugar; mix.
  19. Add salt and vanilla; mix
  20. Spread glaze on cooled donuts.
  21. Fill center with additional diced strawberries, if desired.
  22. Enjoy!

 

 

Strawberries and Cream Baked Donuts by www.whatscookingwithruthie.com

 

If you don’t have a donut pan, no worries, you can bake these up in a muffin tin.  It works just fine but you may need bake them a little bit longer.

I hope y’all LOVE these Strawberries and Cream Baked Donuts as much as we do… they’re everything you’re hoping for and more :)

 

Happy Wednesday!

xoxo~ Ruthie

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