Instructions

1. Cook pasta according to package directions.
2. In a large skillet sprayed with cooking spray, over medium heat, add olive oil, mushrooms, asparagus, onions, and garlic.
3. Cook for 3-4 minutes until tender, stirring occasionally.
4. Add spinach, thyme, salt and pepper.
5. Cook an additional minute until spinach is slightly wilted.
6. In a large mixing bowl combine cooked pasta, mushroom mixture, shredded chicken, add the Nakano vinegar, stir, top with parmesan. Serve!