I love this recipe… love, love, love it!  It’s one I grew up on and from my Grandma Betty- you know these ‘special recipes’ are a piece of family history that pass down through the generations.

Grandma Betty’s Baked Beans are the perfect addition to any BBQ style meal and with the weather getting warmer- we’ll all be gettin’ our grillin’ on!

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Yield: 12

Grandma Betty's Baked Beans

5.0 Stars (1 Review)

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Prep Time 15 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 45 minutes

Ingredients

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• 1 16oz can kidney beans
• 1 16oz can great northern beans
• 1 16oz can pork and beans
• 1 lb ground turkey
• 1 lb turkey bacon, thinly sliced
• 1/2 tsp dry mustard
• 1 tsp sea salt
• 1/2 C onion, diced
• 1/2 C ketchup
• 1/2 C brown sugar
• 2 Tbsp vinegar
• 1/2 C molasses

Instructions

1. Preheat oven 350 degrees.
2. In a stock pot or ceramic dutch oven, add onion and cook 2-3 minutes.
3. Add turkey bacon and cook 2-3 minutes, add ground turkey and cook through.
4. Add ketchup, vinegar, brown sugar, molasses; stir.
5. Add beans, salt, mustard; stir to combine.
6. Cover with lid.
7. Place in oven and bake for 1 1/2 hours; stirring occasionally.
8. Serve warm and Enjoy!

Here’s a quick little tip from my Kitchen Tip Series…

I’ve skinned up Grandma Betty’s Baked Beans a little bit but, you’d never know it 🙂

I just love y’all so much AND can’t thank you enough for keeping up with all the cooking and fun stuff we have going on here.

Happy Tuesday everybody!

xoxo~ Ruthie

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