Plum Betty

 

 

Plum Betty is a delicious dessert and a wonderful way to use up some of the plums off of your plum tree… if you have a tree that produces a ton of fruit like ours does!

Yield: 8

Plum Betty...

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Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Ingredients

• Plum Mixture:
• 6 C sliced plums
• 1/4 C brown sugar
• 1 Tbsp orange juice
• Topping:
• 1/2 C whole white wheat flour
• 1/2 C whole oats
• 2 Tbsp brown sugar
• 2 Tbsp butter, cut into small cubes

Instructions

1. Preheat oven to 350 degrees.
2. In a mixing bowl combine first 3 ingredients, stir until coated.
3. Place plums into a 8x8 baking dish or divide into 8 individual ramekins (I place ramekins on cookie sheet for ease in baking).
4. In a small mixing bowl combine flour, oats, brown sugar, stir well.
5. Cut in butter until small pea size.
6. Spread evenly or divide equally over plums.
7. Bake 30-35 minutes until lightly browned and bubbly.
8. Serve warm and Enjoy!

 

 

 

These delicious little plums are wonderful in Plum Raspberry Jam too!  I love this jam… it’s so easy because it uses jello instead of pectin which means there’s one less step involved 🙂

 

 

 

 

I hope you enjoy this Plum Betty recipe and maybe give that Plum Raspberry Jam a try too if you need a way to use up any extra plums… they’re both just delicious!

Happy Cooking!

Love,

Ruthie