This is only the second year I have made this recipe. I love it and since we have a plum tree, I LOVE it even more. Now, I know what to do with all the plums!! I finally just made this jam a few days ago… my plum tree sat in the garage fridge waiting for me to get to it for at least a week. Luckily those little plums are pretty forgiving!
Freezer Plum Raspberry Jam and Artisan Bread (Aug 21st post)
Freezer plum raspberry jam
4 C plum pulp; remove seed, place in blender, pulse until small pieces
5 C sugar
1 package (12 oz ) frozen raspberries
Combine in a stock pot and bring to a rolling boil. Cook 3-4 minutes, stirring constantly.
Remove from heat. Add:
1 package (4 oz ) raspberry jello
Stir in, pour into freezer containers. Let cool to room temperature. Keep frozen.
I begged this recipe of my friend, Andrea… we gave her plums one year and she brought us back this amazing jam!! Since then we’re loving it : )
Remove seed and pulse in blender until pulp but small chunks
4 C per batch
Combine sugar, plums, raspberries
Bring to a rolling boil, stir constantly… foam will boil off
Turn off heat, add raspberry jello packet and stir
Pour into freezer containers, let cool, keep frozen
We love this Freezer Plum Raspberry Jam and I’m sure you all will too!! Enjoy 🙂
Freezer Plum Raspberry Jam...
This is only the second year I have made this recipe. I love it and since we have a plum tree, I LOVE it even more.
Prep Time10 minutes
Cook Time5 minutes
Additional Time1 hour
Total Time1 hour15 minutes
4 cup plum pulp; remove seed, place in blender, pulse until small pieces
5 cup sugar
1 package, 12 ounces frozen raspberries
1 package, 4 ounces raspberry jello
Combine in a stock pot first 3 ingredients and bring to a rolling boil.
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!