Freezer Plum Raspberry Jam and Artisan Bread (Aug 21st post)

Freezer plum raspberry jam  

4 C plum pulp; remove seed, place in blender, pulse until small pieces
5 C sugar
1 package (12 oz ) frozen raspberries
Combine in a stock pot and bring to a rolling boil.  Cook 3-4 minutes, stirring constantly.

Remove from heat. Add:
1 package (4 oz ) raspberry jello

Stir in, pour into freezer containers. Let cool to room temperature. Keep frozen.

I begged this recipe of my friend, Andrea… we gave her plums one year and she brought us back this amazing jam!!  Since then we’re loving it : ) 

Ingredients

Remove seed and pulse in blender until pulp but small chunks

4 C per batch

Combine sugar, plums, raspberries

Bring to a rolling boil, stir constantly… foam will boil off

Turn off heat, add raspberry jello packet and stir

Pour into freezer containers, let cool, keep frozen

We love this Freezer Plum Raspberry Jam and I’m sure you all will too!! Enjoy 🙂

Yield: 4

Freezer Plum Raspberry Jam...

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This is only the second year I have made this recipe.  I love it and since we have a plum tree, I LOVE it even more. 

Prep Time 10 minutes

Cook Time 5 minutes

Additional Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 4 cup plum pulp; remove seed, place in blender, pulse until small pieces
• 5 cup sugar
• 1 package, 12 ounces frozen raspberries
• 1 package, 4 ounces raspberry jello

Instructions

1. Combine in a stock pot first 3 ingredients and bring to a rolling boil.
2. Cook 3-4 minutes, stirring constantly.
3. Remove from heat.
4. Add raspberry jello
5. Stir in, pour into freezer containers.
6. Let cool to room temperature.
7. Keep frozen.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 1123Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 29mgCarbohydrates: 287gFiber: 10gSugar: 275gProtein: 3g