Easy Peazy Chili is one of my “back-up” recipes… you know, the one that gets thrown together in 5 minutes and requires no more effort than opening a few cans, dumping said cans into a pot, and applying heat!!  Gotta love it!  I do this recipe by 2’s… you can easily cut it in half for a smaller group 🙂

Easy Peazy Chili

Easy Peazy Chili is really a life saver sometimes!

Note– the best time saving tip I use is buying hamburger in larger amounts and browning it all once, then freezing it ziplocks freezer bags.  It’s handy to have it ready to go whenever I need some browned beef!

Easy Peazy Chili… is an understatement for this fast and yummy recipe!!  Kate’s Amazing Corn Bread goes so well with this dinner, if you have time!

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Yield: 6

Easy Peazy Chili...

5.0 Stars (1 Review)

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Ingredients

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• 2 16oz cans of Ranch Beans
• 2 16oz cans of kidney beans, drained
• 2 16oz cans of diced tomatoes
• 1 lb hamburger, browned
• 1 Tbsp chili powder
• 1 C shredded cheddar cheese
• 1 bag Tortilla chips

Instructions

1. In stock pot brown hamburger, drain. Add cans and chili powder. Warm through on medium-high heat. Serve with shredded cheddar cheese and tortilla chips.

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