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Tofu Drunken Noodles Recipe

Today’s Tofu Drunken Noodles Recipe is a healthy vegan dinner that’s packed with awesome nutrition and tastes fabulous! The flavors of drunken noodles are lovely–Chinese broccoli, Thai basil, ginger, limes, and sautéed tofu makes for a filling and delightful dinner!  

Today's Tofu Drunken Noodles Recipe is a healthy vegan dinner that's packed with awesome nutrition and tastes fabulous! by cookingwithruthie.com

Why we love Tofu Drunken Noodles Recipe

I love eating at Thai restaurants, I always get Drunken Noodles if they have them on the menu! These Tofu Drunken Noodles taste amazing and they’re super nutritious too!  

Oh and I just love those rice noodles soooooo much 🙂 

Today's Tofu Drunken Noodles Recipe is a healthy vegan dinner that's packed with awesome nutrition and tastes fabulous! by cookingwithruthie.com

How to make Tofu Drunken Noodles Recipe

  • Fill large pot with water, add salt, bring to boil.
  • Add rice noodles to boiling water and turn off heat, let soak 3-4 minutes until pliable.
  • Drain and rinse with cool water; set aside.
  • In small bowl, whisk together soy sauce, brown sugar, 1 tablespoon water, juice of 1 1/2 limes, 1/2 tablespoon sambai.
  • Slice remaining 1/2 of lime into wedges for serving; set aside.
  • In large non-stick skillet heat 1 tablespoon oil, once heated add tofu- salt and pepper and brown on all sides. (approx 5-6 minutes)
  • Transfer tofu to plate; set aside.
  • Return skillet to heat, add 1 tablespoon oil and coat pan, add ginger and chinese broccoli, add salt and pepper; cook 2 minutes.
  • Add rice noodles and soy mixture to skillet; toss to coat and cook 1-2 minutes to thicken sauce.
  • Add basil and tofu to skillet; cook 1 minute to heat through.
  • Serve with scallions and lime wedges.
  • Enjoy your Tofu Drunken Noodles Recipe!

Today's Tofu Drunken Noodles Recipe is a healthy vegan dinner that's packed with awesome nutrition and tastes fabulous! by cookingwithruthie.com

 

Yield: 2

Tofu Drunken Noodles Recipe

Tofu Drunken Noodles on www.cookingwithruthie.com a healthy vegan dinner that tastes fabulous!

Today's Tofu Drunken Noodles Recipe is a healthy vegan dinner that's packed with awesome nutrition and tastes fabulous! 

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 package extra firm tofu, drain, pat dry, and cut into 1 inch cubes
  • 1 (8 ounces0 rice noodles
  • 2 limes, halved
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2- 1 tablespoon sambal oelek, adjusted for spiciness
  • 1 tablespoon fresh minced ginger
  • 4 ounces chinese broccoli, cut into 1 inch pieces
  • 1/4 cup thai basil, rough chop
  • 1 scallion, thinly sliced
  • 2 tablespoons canola oil
  • sea salt

Instructions

  1. Fill large pot with water, add salt, bring to boil.
  2. Add rice noodles to boiling water and turn off heat, let soak 3-4 minutes until pliable.
  3. Drain and rinse with cool water; set aside.
  4. In small bowl, whisk together soy sauce, brown sugar, 1 tablespoon water, juice of 1 1/2 limes, 1/2 tablespoon sambai.
  5. Slice remaining 1/2 of lime into wedges for serving; set aside.
  6. In large non-stick skillet heat 1 tablespoon oil, once heated add tofu- salt and pepper and brown on all sides. (approx 5-6 minutes)
  7. Transfer tofu to plate; set aside.
  8. Return skillet to heat, add 1 tablespoon oil and coat pan, add ginger and chinese broccoli, add salt and pepper; cook 2 minutes.
  9. Add rice noodles and soy mixture to skillet; toss to coat and cook 1-2 minutes to thicken sauce.
  10. Add basil and tofu to skillet; cook 1 minute to heat through.
  11. Serve with scallions and lime wedges.
  12. Enjoy your Tofu Drunken Noodles Recipe!

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 323Total Fat: 17gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 1347mgCarbohydrates: 39gFiber: 5gSugar: 8gProtein: 9g

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Homemade Italian Pasta Noodles Recipe

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Bruschetta Pasta

Sun-dried Tomato, Artichoke, Mushroom Alfredo Pasta

Truffle Macaroni and Cheese

•  Mediterranean Couscous Salad

 

Enjoy some Tofu Drunken Noodles this week and add in a bit of happy and healthy! 

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Love Always,

Ruthie & Madeliene 

 

 

 

 

 

 

 

Today's Tofu Drunken Noodles Recipe is a healthy vegan dinner that's packed with awesome nutrition and tastes fabulous! by cookingwithruthie.com

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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