Mexican Cornbread Pie is a delicious twist on the classic cornbread- turns it into a one pot dinner!
Mexican Cornbread Pie
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 12
Ingredients
- 2 packages boxes Jiffy corn muffin mix
- 2/3 cup milk
- 2 eggs
- 1 large chopped onion
- 1 can cream style corn
- 1/4 cup chopped jalapeño peppers without the seeds
- 1 1/2 to 2 cups shredded sharp cheese
- 1/4 pound crumbled bacon
- 1/2 pound browned pork sausage
- 1/2 pound browned ground beef
- 1/2 tsp garlic powder or chili powder
- sour cream for garnish
Instructions
- Preheat oven to 425°.
- Grease a 9” skillet pan.
- Brown hamburger on medium high and drain.
- Sauté onions in meat; add peppers and bacon then set aside.
- Combine muffin mix, eggs, milk, corn, and chili powder.
- Blend well.
- Pour half of batter into prepared skillet.
- Spread meat mixture over batter.
- Sprinkle with cheese.
- Spread remaining batter over cheese.
- Bake 30 to 45 minutes or until lightly browned.
- Cool 5-10 minutes before cutting.
- Top with a dollop of sour cream
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Mexican Cornbread Pie has a little bit of kick to it but don’t be afraid of the jalapeños… the corn bread calms them right down and it’s just plain delicious!
I hope you had a lovely weekend… I’ve been soaking up some ray’s here in Las Vegas! Connect with me on my Social Media to keep up with all our Vegas fun 🙂
Have an awesome Monday!
xoxo~ Ruthie
Angelina says
I LOVE Cornbread and Mexican food is my FAVORITE!!! So this is certainly a WINNING combination 😉 It looks delicious, Ruthie.
xo
Angelina
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Ruthie says
Thank you Angelina! You’ll totally love this recipe… it’s a keeper 🙂 Mmmmm, hmmm! xoxo~ Ruthie
Linda says
This sounds so good. I love all those flavor combinations.
We’re having a party at Tumbleweed Contessa and this would be a great addition. If you can take time away from the fun of Vegas, I’d love it if you could bring this over. http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-9/
Have a great time,
Linda
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Ruthie says
Hi Linda… Thanks for the comment! I will sure try to share it tomo at your party. Thanks for the invite 🙂 xoxo~ Ruthie
Dorothy @ Crazy for Crust says
I am in love with this recipe. I have to make it – SOON. Pinned!
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Ruthie says
Hi Dorothy…. thanks for the nice comment 🙂 You’ll LOVE it for sure! xoxo~ Ruthie
Kirby Burt | Traditional Mexican Cooking says
This sounds simply delicious. I’m going t try this out next time I do some Mexican cooking.
Thanks for this recipe.
Kirby Burt | Traditional Mexican Cooking recently posted…Authentic Mexican Recipes updated Sun Apr 21 2013 6:22 pm EDT