** This recipe is from the Earth Balance Cooking with Coconut recipe booklet. Replace the flour with coconut flour for a gluten-free treat!
|Combine coconut milk, spread, raw sugar, salt over medium heat til sugar is melted|
|Add shredded coconut, flour, vanilla|
|Stir until incorporated|
|Drop by Tablespoonfuls onto parchment lined pan|
|Cook 12-15 minutes or until golden brown|
If you’re a fan of coconut then you’ll love these healthy Coconut Macaroons 🙂
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