Liz from A Sweet Baker has a super delicious recipe in store for us…
Hi everyone! I’m back this month with something a little tropical because as you’re reading this I’m on a Caribbean cruise with my family! I just might have a margarita on my cruise and I thought I’d share some of these Margarita Macaroons with you to get you in to mood for warmer weather and sunny skies!
I made these macaroons with my favorite citrus fruit, lime, but I’m sure they would taste just as good with lemon, orange or grapefruit. Now, there is a bit of tequila in these macaroons but it’s not, in the least, overpowering. I added 1 Tbsp. but you can certainly add more if you want more of the tequila taste. I wanted the lime to shine through and I think I found the perfect balance.
I’m not sure if you can tell from the picture above but these macaroons are very moist and chewy. Just the way I like them! I liked how they toasted perfectly on the top and bottom and the centers stayed soft and gooey. Because they’re Margarita Macaroons you can also add some salt sprinkled over the top to give them that sweet and salty taste. If you’re a tequila fan, you might also like my Tequila-Lime Peach Galette I made last summer. It was a nice, light dessert using the season’s freshest peaches!
Here’s hoping these will get you in the mood for warm weather, sunny skies, and relaxing with your feet up! Cheers!
Recipe adapted from Two Peas & Their Pod
I'm back this month with something a little tropical because as you're reading this I'm on a Caribbean cruise with my family! I just might have a margarita on my cruise and I thought I'd share some of these Margarita Macaroons with you to get you in to mood for warmer weather and sunny skies!
- 2/3 cup sweetened condensed milk
- 1 tablespoon fresh lime juice
- 1 tablespoon tequila
- 1 teaspoon fresh lime zest, about 1 lime
- 1 large egg white
- 1 & 1/2 teaspoon. vanilla
- 1/4 teaspoon salt
- 3 & 1/2 cups sweetened flaked coconut
- Salt for sprinkling on top, optional
- Preheat oven to 350 F.
- Prepare two cookie sheets with parchment paper and set aside.
- In a medium size bowl, whisk together sweetened condensed milk, lime juice, tequila, lime zest, egg white, vanilla, and salt.
- Stir in coconut until well combined.
- Using a small cookie scoop, scoop out mixture and place about 2 inches apart on prepared cookie sheets.
- Bake for 20 minutes or until lightly golden brown on top.
- Remove from oven and sprinkle with salt (optional). Let cool completely.
Amount Per Serving: Calories: 57Total Fat: 2gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 11mgSodium: 75mgCarbohydrates: 8gFiber: 1gSugar: 7gProtein: 1g
Here are a some other wonderful recipes from Liz…
I can’t thank Liz enough for being a member of our Creative Team and coming to share with us each month… she’s just awesome! Jump over and visit her at A Sweet Baker.com for tonz of fabulous ways to satisfy your sweet tooth 🙂
I hope you have a super fun weekend!
Those look AMAZING!!
Don’t they though… Liz has some amazing sweets going on so make sure to jump over to visit her. Thanks for the nice comment! xoxo~ Ruthie
These look tasty! Great photos too!
Thanks so much… this post is by Liz from https://www.asweetbaker.com she has tonz of wonderful sweets! Thanks for stopping by :0 xoxo~ Ruthie