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Solo International Travel Tips

Solo International Travel Tips and Tricks to make your grand adventures a success!  I’m excited to begin a series on some of my favorite tips and tricks from traveling abroad “solo” in Europe.  During my 7 week adventure I spent time in 6 countries and 12 different cities.  I’ve loved highlighting recipes of the cities …

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The Ultimate Reuben Sandwich Recipe

The Ultimate Reuben Sandwich Recipe will rock everyone of your tastebuds! Who doesn’t love a good Reuben sandwich? Oh my. Corned beef stacked up sky high on grilled to perfection slices of rye bread with all the traditional toppings AND you’ll be all heart eyed in-love with it too!  Why we love Ultimate Reuben Sandwich …

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Meatless Bolognese Sauce & Vaticano

Meatless Bolognese Sauce & Vaticano is a traditional Italian red sauce with highlights from Vatican City, Italy! Our vegetarian bolognese sauce is rich, flavorful, and filled with all kinds of delicious vegetables. You’ll be in heaven with this sauce and no one will ever guess that it’s meatless. Each week as I sit down to write …

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Rosemary Balsamic Flank Steak with Sweet Potato and Figs

Rosemary Balsamic Flank Steak with Sweet Potato and Figs is a one-pot decadent wonder! We love flank steak as it is one of the healthiest beef cuts, having more protein and less fat than most other steaks.  Why we love Rosemary Balsamic Flank Steak with Sweet Potato and Figs The sweet potatoes give us a …

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Honesty Hour: Healthy Weight Loss

Honesty Hour: Healthy Weight Loss, tells the journey of going from a toxic relationship with food, to a healthy and loving relationship with food! I have to say a HUGE thank you for the amazing love and support that last week’s Honesty Hour: Real Body Love, Postpartum received.  Your support means so so much to me. …

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Prosciutto Wrapped Figs and Feta Salad with Balsamic Drizzle Recipe

Prosciutto Wrapped Figs and Feta Salad with Balsamic Drizzle Recipe a wonderful way to start your holiday gathering. Our fig and feta salad is a Mediterranean dream come true! Prosciutto Wrapped Figs are stately, beautiful, and really simple to make too. Today’s Prosciutto Wrapped Figs and Feta Salad with Balsamic Drizzle Recipe has prosciutto, figs, …

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Honesty Hour: Real Body Love, Postpartum

Honesty Hour: Real Body Love, Postpartum is loving our bodies through all the changes of pregnancy and motherhood! Honesty Hour: Real Body Love, Postpartum This is the most vulnerable (and courageous) thing that I have ever done.  This idea came to me months ago as I reflected on all of the changes that my body …

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Italian Chicken Marsala with Linguini Recipe & Rome, Italy

Italian Chicken Marsala with Linguini Recipe is an Italian classic plus photo’s from my visit to Italy! Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, minced garlic or shallots, and Marsala wine, and although traditional Italian versions of this dish are typically never served with pasta. Rome is one of the three …

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Cheese and Charcuterie Board with Crackers

Cheese and Charcuterie Board with Crackers is the appetizer everyone always LOVES at a gathering!  Cheese and Charcuterie Board with Crackers is helping us gear up for the BIG game in just about a week.  Or maybe create this delightful appetizer board and invite friends over to chat and enjoy it together this weekend just for …

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Irish Cheddar, Ham, and Chive Scones Recipe

Today’s Irish Cheddar, Ham, and Chive Scones Recipe are buttery, flakey, and perfect for your Irish dinner! You’ve gotta love Irish recipes. Our Irish scones are a welcome addition to your brunch menu.  Why we love Irish Cheddar, Ham, and Chive Scones Recipe Today’s Cheddar, Ham, and Chive Scones recipe will win over all the …

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Mushroom Soup with Brie Crostini

Mushroom Soup with Brie Crostini has three varieties of mushrooms and it will be your new favorite soup! If you love mushrooms like we LOVE mushrooms then our Mushroom Soup with Brie Crostini recipe will be your new favorite!  Mushroom Soup with Brie Crostini Mushroom Soup with Brie Crostini has got my husband’s name written …

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German Celery Root and Apple Salad with Dill Mustard Dressing

German Celery Root and Apple Salad with Dill Mustard, also known as celery remoulade combines celery root, green or red apple, and a mayonnaise dijon dressing.  Celery root looks like a giant turnip, but tastes more like a cross between celery and jicama. This salad tastes like coleslaw but without cabbage.  I think you’ll enjoy …

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