Flavor of Now with Pizza Hut

I remember when I was a little kid, I loved it when my Grandpa Ed would come to visit and take us for pizza at Pizza Hut!  It was seriously a treat.  I loved the deep dish crust with all the cheese and toppings.  Ahhhhhh, yummy 🙂

Now-a-days, some of the pizza around Pizza Hut has taken on a whole new look … Flavor of Now with Pizza Hut is our little outing to check out all the fun new combinations they’re cooking up!

(I totally made them pose for that picture… what good sports my kiddos are!)

Oh and how cool is this… you can order ahead online and totally just drop in and pick it up!  Yay.  Perfect for a quick weeknight meal.

The new “Flavor of Now” Menu includes:

– 5 new toppings: premium salami, sliced banana peppers, classic meatballs, fresh spinach, Peruvian cherry peppers

– 6 bold sauces: classic marinara, premium crushed tomato, creamy garlic parmesan, buffalo, honey Sriracha, barbeque

– 8 crust flavors: Hut favorite, toasted parmesan, salted pretzel, honey   Sriracha, fiery red pepper, toasted cheddar, toasted asiago, garlic buttery blend

– 4 drizzles: balsamic, honey Sriracha, buffalo, barbeque

I gotta admit, it was a hard decision to pick which Flavor of Now pizza we try first- in fact we changed at the last minute to the Garden Party Pizza. Yum.  How can you wrong with all of this yumminess??  Premium crushed tomato sauce topped with fresh green bell peppers, fresh red onions, fresh mushrooms, diced Roma tomatoes and fresh spinach. Flavored up with our Hut Favorite on the crust edge and a balsamic sauce drizzle.

We loved it!  The balsamic drizzle was the bomb.com 🙂

Make your weeknight or weekend dinners a breeze with all these fabulous new flavors, just order ahead using the awesome online feature, grab it and go!  Perfect.

Happy Thursday!

xoxo~ Ruthie
Give Pizza Hut’s all-new menu a try with 5 premium new ingredients, 6 bold new sauces and 10 amazing new crust flavors. Build your own creation now at PizzaHut.com.

This is a sponsored conversation written by me on behalf of Pizza Hut. The opinions and text are all mine.