Holiday Pretzel Crisps are a must have for your Holiday Baking this year!

They’re simple to make and fun for the kids to help with too.

White chocolate dipped pretzels have been a long time family favorite of ours… then add on the crushed candy cane and they’re to-die-for delicious!

Yield: 40

Holiday Pretzel Crisps

Name: Holiday Pretzel Crisps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 40
Cuisine: American
Ingredients: 1 9ounces package pretzel crisps; 1 1/2 cups white chocolate chips; 1 teaspoon canola oil; 2 candy canes, crushed; 1 piece parchment or waxed paper

They're simple to make and fun for the kids to help with too.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

1 9ounces package pretzel crisps
1 1/2 cups white chocolate chips
1 teaspoon canola oil
2 candy canes, crushed
1 piece parchment or waxed paper

Instructions

In a small microwaveable bowl combine white chocolate chips and oil.
Microwave for 30 seconds, stir, microwave 15 seconds, stir until smooth.
Heat 15 seconds more if necessary.
Place parchment paper on flat work surface.
Using a spoon to help coat each pretzel 3/4's of the way.
Let excess drip back into bowl.
Set on parchemnt paper and sprinkle with crushed candy canes.
Allow to cool and for chocolate set.
Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 62Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 85mgCarbohydrates: 10gFiber: 0gSugar: 4gProtein: 1g