Firewire Chicken and Veggies is a quick and fun grilling recipe!

Firewire Chicken and Veggies by whatscookingwithruthie.com

Have you heard of a Firewire Grilling Skewer? Their an awesome little reusable skewer for the grill… that we’ve fallen totally in LOVE with 🙂

Yield: 6

Firewire Chicken and Veggies ...

Name: Firewire Chicken and Veggies ...
Yield: 6
Ingredients: 2 Tbsp fresh basil, thinly sliced; 2 Tbsp fresh parsley, chopped; 2 Tbsp fresh thyme, chopped; 1 tsp sea salt; 1/2 tsp pepper; 3 Tbsp olive oil; 2 chicken breast, cubed; 2-3 red potatoes, sliced; onion, sliced; green pepper, chunked; summer squash, sliced (we used peter pan variety); cherry tomatoes

Ingredients

2 Tbsp fresh basil, thinly sliced
2 Tbsp fresh parsley, chopped
2 Tbsp fresh thyme, chopped
1 tsp sea salt
1/2 tsp pepper
3 Tbsp olive oil
2 chicken breast, cubed
2-3 red potatoes, sliced
onion, sliced
green pepper, chunked
summer squash, sliced (we used peter pan variety)
cherry tomatoes

Instructions

Combine herbs and olive oil in a small mixing bowl, stir.
Thread vegetables and chicken on the firewire, alternating.
Set in a large mixing bowl.
Baste chicken and veggies on firewire in bowl.
Let marinate for 10-15 minutes.
Heat grill to medium high.
Grill 3-4 minutes per side or until chicken is completely cooked through and veggies tender.
Be careful when removing from the firewire, it will be very hot!
Serve!!