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Cookie Dough Truffles

Last Saturday while we were visiting at my mom’s and having fudge boot camp : )  My sister, Louise, starts making these Cookie Dough Truffles… they were so YUM that I wanted to share them with you!  These Cookie Dough Truffles don’t have any egg in them so they’re a “safe” cookie dough to eat!  AND I think at Christmas time ALL treats are calorie-free, right??  YES, I completely agree…
Cookie Dough Truffles
Cookie Dough Truffles

 

Cookie Dough Truffles
Ingredients
Cookie Dough Truffles
Mix together butter, brown sugar, half the flour, vanilla,
Cookie Dough Truffles
Sweetened Condensed milk,
Cookie Dough Truffles
Add remaining flour
Cookie Dough Truffles
Add mini chocolate chips
Cookie Dough Truffles
Dough is ready!
Cookie Dough Truffles
Spray hands with cookie spray
Cookie Dough Truffles
Take a tablespoon of cookie dough
Cookie Dough Truffles
Roll into 1 inch ball and freeze for 1-2 hours
Cookie Dough Truffles
Melt chocolate bark
Cookie Dough Truffles
in microwave according to package directions
Cookie Dough Truffles
Dip frozen cookie ball into chocolate
Cookie Dough Truffles
Cover well
Cookie Dough Truffles
Place on wax paper and sprinkle each truffle as you go
Cookie Dough Truffles
Truffles
Cookie Dough Truffles
Cookie Dough Truffles

I decorated some of my Cookie Dough Trufffles with a little Holiday Sprinklings (make sure you add them on before they dry). Any way you serve them up these Cookie Dough Truffles are just delicious! Fun to take to Holiday Gatherings… these little truffles look lovely but are really very easy to throw together!! 

Cookie Dough Truffles
How could I forget this self portrait of my sis and her husband?? A work of art!!

 

Yield: 40

Cookie Dough Truffles...

Cookie Dough Truffles 4

Ingredients

  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 1/4 cup flour
  • 14 oz . sweetened condensed milk
  • 1 tsp. vanilla
  • 1/2 cup mini semi-sweet chips
  • 1 1/2 lbs. semi-sweet chocolate coating, ie. Bakers bricks

Instructions

  1. Cream butter & sugar until light & fluffy.
  2. Add flour, milk & vanilla, mix well.
  3. Stir in chocolate chips.
  4. Shape dough into 1 inch balls.
  5. Place on parchment paper and cover to freeze 1-2 hrs.
  6. Melt chocolate coating until smooth and dip balls until evenly coated.
  7. Place on parchment paper.
  8. Store in refrigerator until ready to serve.
  1. Deb says:

    These were sooooo delicious! Thanks for the yummy treats!

  2. Oligarchy says:

    We made them yesterday! Easy and yummy!

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