Tomatoes are “on” in our garden! I guess I have a love/hate relationship with them… I love them fresh but I hate trying to figure out what to do with so many!! (And don’t forget the basil) I thought I’d start off my new blog with some our favorite Fresh Tomato recipes.
|Madi and Jake|
Most of my family loves tomatoes… my girls eat them whole like apples. When my oldest daughter was 3 yrs old she fell head first out of the shopping cart reaching for the tomatoes! WOW she ended up with quite a shiner! (and she liked to put on her own lipstick)
1 baguette- thinly sliced, drizzle with olive oil, bake 425 degrees, 6 minutes or til toasted.
4 tsp finely chopped fresh basil
1 ½ Tbls extra virgin olive oil
1 tsp balsamic vinegar
1/4 tsp salt
Top toasts with mixture
|Drizzle olive oil and toast 425 6 minutes|
|Top toasts with Brushetta|
I hope this recipe help with some yummy ideas of how to use all those fresh tomatoes this time of year… if you don’t grow a garden then check out the local farmers market for fresh produce. You’ll love this recipes as much as we do 🙂
Tomato, Shamato and a garden full
Basil, gnocchi, Tomato
March 24, 2013