Our Mixed Berry Crostata Recipe will be the star of your next gathering! Today’s berry crostata is so simple to make with fresh berries, pre-made pie dough, and preserves. This mixed berry crostata is a pure delight!

Happy to Fit Friday from Nichole at Pure Clean Coaching + Ruthie and Madeliene at Cooking with Ruthie! Join us every Friday for some unreal fit tips and workouts!

Why we love Mixed-Berry Crostata Recipe

Hosting a brunch or gathering is a lot of fun and also takes time, energy, and cooking! Maximize your efforts with our quick and easy Mixed-Berry Crostata Recipe. It’s a lovely addition and all your guests will be so impressed! 

Step by Step photos Mixed-Berry Crostata Recipe

On a parchment paper lined cookie sheet, place pie crust, spread preserves leaving a 1 1/2 inch clean

around the outer edge, sprinkle on berries.

Fold and crimp the edges in leaving the center open

Brush the edge with egg white

How to make Mixed-Berry Crostata Recipe

• Preheat oven 400 degrees.
• Using a cookie sheet lined with a piece of parchment paper, unroll pie crust in the center.
• Spread preserves in the center of pie crust leaving a 1 1/2 inch clean around the outer edge.
• Evenly sprinkle berries over preserves.
• Fold the outer edge of pie crust in and crimp, leaving the center open, to make the decorative edge.
• Brush decorative edge with egg white.
• Bake for 20 minutes or until crust is lightly browned.
• Enjoy your Mixed-Berry Crostata Recipe!

Bake at 400 degrees for 20 minutes or until lightly golden

Fit Friday with Nichole!

The heat is here! If you live in my neck of the woods you have been hiding inside or at the pool. Any where you can go to get out of these 100 degree temps that surround us.

I see a few of you sun seekers outside running at 3 in the afternoon while my car is glaring 101 at me.

 

Yield: 6

Mixed-Berry Crostata Recipe

Print

Our Mixed Berry Crostata Recipe will be the star of your next gathering!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 premade pie crust
• 1/4 cup cherry, apricot, or raspberry preserves (I used cherry- I had it on hand!)
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 egg white, beaten

Instructions

1. Preheat oven 400 degrees.
2. Using a cookie sheet lined with a piece of parchment paper, unroll pie crust in the center.
3. Spread preserves in the center of pie crust leaving a 1 1/2 inch clean around the outer edge.
4. Evenly sprinkle berries over preserves.
5. Fold the outer edge of pie crust in and crimp, leaving the center open, to make the decorative edge.
6. Brush decorative edge with egg white.
7. Bake for 20 minutes or until crust is lightly browned.
8. Enjoy your Mixed-Berry Crostata Recipe!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 174Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 131mgCarbohydrates: 24gFiber: 3gSugar: 7gProtein: 3g

More Pastry Recipes

•  Summer Blueberry Nutella Pastry Stars
• Apple Cinnamon Cream Cheese Pastries Recipe
• Cherry Vanilla Bean Turnovers
• Mini Peach Galette
• Raspberry Cream Empanadas Recipe
• Apple Pie Bites Recipe
• French Tarte Au Citron Recipe

One more thing before you go…

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Love Always,

Nichole, Ruthie, & Madeliene