We are in the kitchen with Heather from Heathers French Press today!

She’s sharing a fun autumn recipe: Sriracha Roasted Pumpkin Seeds

I love having Heather visit, she always has fabulous recipes to share with us.  I’ll let her take it from here…

I am so excited to visiting Ruthie today, and I am sharing one of my favorite fall snacks.

Halloween is over, and I could not wait to un-decorate. We had quite the selection of pumpkins on the porch this year; Stella may have gotten a bit carried away with her Halloween decorating.

That’s okay, it just means that I will have plenty of homemade pumpkin puree and roasted pumpkin seeds.

This year I made plain and cinnamon and sugar for the kiddos, but for the adults went SPICY.

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Yield: 6

Sriracha Roasted Pumpkin Seeds

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Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

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• 1 - 2 cups of pumpkin seeds {rinsed and dried}
• 1 tbsp olive oil
• 1/2 tsp salt
• Sriracha {a good squirt - but use as much or as little as you like}

Instructions

1. Pre-heat the oven to 300 degrees
2. combine the seeds, olive oil,salt, and Sriracha
3. spread in an even layer on baking sheet
4. roast for 40 - 45 minutes

I may have used a bit too much sriracha on ours 🙂 but that didn’t stop me from devouring them.

Enjoy!

Roasted Pumpkin Seeds are one of my favorite fall treats… I’m excited to try Heathers’ Sriracha Roasted Pumpkin Seeds !

A huge thanks to Heather for coming to share with us- she’s awesome!

Here are some other delicious recipes for you to enjoy:

Reese’s Peanut Butter Cup Dip 

French Toast Casserole

Apple Pie Snickerdoodle

Make sure to jump over and visit Heather at Heathers French Press.com