Whew! The 4th of July seems to kick off a month of crazy good fun around here, and we imagine it’s the same for many of you. Thanks to all of you who managed to fit in linking up to Super Saturday #51! Ruthie from What’s Cooking With Ruthie, Jeni from Bakerette, Carole from My Kitchen Escapades, and Deb, Tracy, and Sheri from Made From Pinterest all enjoyed seeing the recipes and projects that you shared, and we can’t wait to show off a few of our favorites, today.
We noticed quite a few recipes linked up that made good use of fresh fruits and vegetables. Summer has such an abundance of those, we were happy to see that you are taking advantage of seasonal bounty. Check out some of our favorite ways to Use Fresh Produce from our recent link party.
Crab, Tangerine, and Fresh Herb Salad from Simply Fresh Dinners
Peanut Butter Zucchini Bread from Tastes of Lizzy T
Frozen Fruit Bars from The Pin Junkie
Fresh Cherry Monkey Bread from Bakewell Junction
Creamy Lemon Berry Tartlets from This Silly Girl’s Life
Stewed Zucchini & Summer Squash from The Kitchen is My Playground
Triple Berry Salsa from Three Kids and a Fish
Easy Strawberry Freezer Jam from Life in My Empty Nest
Blueberry Cobbler Bars from Kleinworth & Co.
Raw Spinach Hummus from Whole Food Love
Thanks again for sharing your projects and recipes with us during Super Saturday #51! We hope you were as inspired by these featured links as we were. Please come back for our next Super Saturday Link Party, starting at 7 P.M. EST on Friday night! And keep an eye on your social media over the weekend, too. We like to showcase links that catch our eye during the party via Facebook, Twitter, and Google+. You might see your links featured there!
- Healthy Fudge Brownies on FOX13
- Baked Gingerbread Doughnuts Recipe
- Meyer Lemon Cookie Cups with Blackberry Buttercream Recipe
- Nutella White Chocolate Oatmeal Cookies Recipe
- Lemon Honey Vinaigrette Recipe
- German Apple and Celery Root Salad
- Tiffany Blue and Vanilla Cupcakes Recipe
- Sweet Potato Pie Recipe