The other day I was watching the Paula Deen Show and she made these fun little “Sausage Balls” she called them.  So, I jotted down the recipe to give them a try AND to see if I could make them a little healthier too.

I’ve written about my weight loss story here (part A & part B) and even though I am a foodie-

I try to make my recipes as healthy as possible without sacrificing any flavor 🙂

 

These little Sausage Biscuits are actually quiet addicting!  We’ve totally LOVED them…

Yield: 12

Sausage Biscuits

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Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 2 C whole grain bisquick
• 1 C sharp cheddar cheese, finely shredded
• 1 19.5 package sweet italian turkey sausage, casing removed
• 12 grape tomatoes, cut in half

Instructions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine turkey sausage, cheese, and bisquick; kneading with hands until mixed thoroughly.
3. Roll into 1 inch balls, place on sprayed cookie sheet.
4. Press thumb into each ball, place 1/2 grape tomato in each indent.
5. Bake 15-20 minutes until lightly browned on top and browned on the bottoms. Refrigerate leftovers.
6. Enjoy!

 

Sausage Biscuits are just the right combination… fun for a weekend breakfast or brunch!

AND mmm, hmmm- they are GOOD!

 

I share this post over at Or so she says a few weeks ago too 🙂

Happy Monday and Happy Cooking!

xoxo~ Ruthie