Skip to Content

Sausage Biscuits

The other day I was watching the Paula Deen Show and she made these fun little “Sausage Balls” she called them.  So, I jotted down the recipe to give them a try AND to see if I could make them a little healthier too.

I’ve written about my weight loss story here (part A & part B) and even though I am a foodie-

I try to make my recipes as healthy as possible without sacrificing any flavor 🙂

 

These little Sausage Biscuits are actually quiet addicting!  We’ve totally LOVED them…

Sausage Biscuits by whatscookingwithruthie.com

Yield: 12

Sausage Biscuits

Sausage Biscuits by whatscookingwithruthie.com
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 2 C whole grain bisquick
  • 1 C sharp cheddar cheese, finely shredded
  • 1 19.5 package sweet italian turkey sausage, casing removed
  • 12 grape tomatoes, cut in half

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine turkey sausage, cheese, and bisquick; kneading with hands until mixed thoroughly.
  3. Roll into 1 inch balls, place on sprayed cookie sheet.
  4. Press thumb into each ball, place 1/2 grape tomato in each indent.
  5. Bake 15-20 minutes until lightly browned on top and browned on the bottoms. Refrigerate leftovers.
  6. Enjoy!

 

Sausage Biscuits by whatscookingwithruthie.com

Sausage Biscuits are just the right combination… fun for a weekend breakfast or brunch!

AND mmm, hmmm- they are GOOD!

 

I share this post over at Or so she says a few weeks ago too 🙂

Happy Monday and Happy Cooking!

xoxo~ Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

Leave a comment

Your email address will not be published. Required fields are marked *

  1. Oh, I love this idea!! Thank you for sharing with Simple Supper Tuesday.

  2. 5 stars
    I only make something similar to this at Christmas. I don’t know why. They would be great anytime. Thanks for the reminder.

    We’re having a party at Tumbleweed Contessa – What’d You Do This Weekend? These would be a hit as well as a reminder of a holiday favorite for breakfast any time. Hope you can bring them by. https://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-10/

    Have a great week,
    Linda

    • Ruthie says:

      Yes, mam! I will come a share them… they’re so great for breakfast any day of the year 🙂 xoxo~ Ruthie

  3. Thanks for sharing on Show Me Your Plaid Monday’s!!!

Skip to Recipe