Today’s Easy 7-up Biscuits Recipe are a simple addition to any meal you are preparing for dinner tonight. I loved making these Easy 7-up Biscuits Recipe because I wanted to see if such an easy recipe would really be that good?! Yep they are. Then the part of me that has-to-adapt recipes to be healthier made them with low-fat sour cream, whole grain bisquick, and then reduced the butter by half. They were unbelievably tasty! 🙂

Simple ingredients in our Easy 7-up Biscuits Recipe!

lowfat sour cream
whole grain bisquick, plus additional for dusting
7-up
butter

Enjoy our Easy 7-up Biscuits Recipe & some of these too:

• Jalapeno Honey Cornbread

• No-Knead Artisan Loaf Recipe

• Perfectly Flaky Biscuits Recipe

• Homemade Flour Tortillas

• Irish Soda Farls Recipe

How to make our Easy 7-up Biscuits Recipe:

Preheat oven to 450 degrees.
Cut sour cream into bisquick mix with a fork.
Add 7-up and stir just until combined.
It makes a very soft dough.
Sprinkle extra bisquick on the counter and pat dough out to 1/4 inch. (don’t knead dough just pat flat)
Pour melted butter into 9 inch square pan.
Cut dough into circles, place into prepared pan.
Bake 12-14 minutes or until golden brown.
Yields: 12

Excited to help launch a new cookbook with Easy 7-up Biscuits Recipe!

The Six Sisters asked me help them spread the word about their cookbook–I was happy to help out by making this recipe. We’re sure you’ll love it as much as we do.

Yield: 12

Easy 7-up Biscuits Recipe

Name: Easy 7-up Biscuits Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup lowfat sour cream; 2 cups whole grain bisquick, plus additional for dusting; 1/2 cups 7-up; 2 tablespoons butter

I love these Easy 7-up Biscuits Recipe because I was intrigued to see if such an easy recipe could really be THAT good?! Yep they are.

Prep Time 10 minutes

Cook Time 14 minutes

Total Time 24 minutes

Ingredients

1/2 cup lowfat sour cream
2 cups whole grain bisquick, plus additional for dusting
1/2 cups 7-up
2 tablespoons butter

Instructions

Preheat oven to 450 degrees.
Cut sour cream into bisquick mix with a fork.
Add 7-up and stir just until combined.
It makes a very soft dough.
Sprinkle extra bisquick on the counter and pat dough out to 1/4 inch. (don't knead dough just pat flat)
Pour melted butter into 9 inch square pan.
Cut dough into circles, place into prepared pan.
Bake 12-14 minutes or until golden brown.
Yields: 12

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 125Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 280mgCarbohydrates: 14gFiber: 0gSugar: 3gProtein: 2g

We hope you put our Easy 7-up Biscuits Recipe on the meal plan for this week! Enjoy.

We love to hear about your magical cooking moments. . . if you get a chance to make our recipes then leave us a comment or tag us on Instagram @cookingwithruthie , pin us on Pinterest , or follow along with us on Facebook so we can share in the joy of cooking with you! Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!

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Love Always,

Ruthie & Madeliene

Comments

Joy@Yesterfood says

March 12, 2013 at 8:46 am

Ruthie, I LOVED reading about the changes you made to the recipe, and that the biscuits were still so good!! Thanks for the adaptations!! 🙂

- Ruthie says
  
  March 12, 2013 at 2:21 pm
  
  Thanks Joy! I am such a foodie but I try to keep health in mind as well… 13 years ago I was very over weight and so I had to learn how to reduce calories without loosing flavor 🙂 Thanks for the fun comment and I hope you love these biscuits as much as we did. xoxo~ Ruthie
  
Purabi Naha says

March 13, 2013 at 3:10 am

Oh, this is divine! This looks like something I must try. The recipe is great and I loved the picture!!

- Ruthie says
  
  March 13, 2013 at 7:40 am
  
  Thanks so much 🙂 You’ll love these biscuits! Really. They’re so good. xoxo~ Ruthie
  
Six Sisters says

March 16, 2013 at 10:12 pm

Hi cute Ruthie! Thanks so much for linking up to our Strut Your Stuff Saturday! You’re the best! -The Six Sisters

Jocelyn @BruCrew Life says

March 18, 2013 at 6:14 am

I love the Sisters too!!! I have so many recipes marked in my cookbook as well. The biscuits look amazing and I love the changes you made!!!

- Ruthie says
  
  March 18, 2013 at 10:06 am
  
  They’re fabulous! And the cookbook perfectly captures them too. I wish I had 6 of me to help run my site… wouldn’t that be amazing!! Have a super awesome day, Jocelyn! xoxo~ Ruthie
  
lake says

May 8, 2013 at 11:44 am

I have made the original version of this recipe and LOVED It. I used your suggestions and also used nonfat greek yogurt instead of sour cream. They were perfect.

- Ruthie says
  
  May 8, 2013 at 6:08 pm
  
  Thanks so much for the tip on the greek yogurt… that is so good to know. They are totally delish this healthier way too! Thank you for the nice comment 🙂 xoxo~ Ruthie