Today’s Easy 7-up Biscuits Recipe are a simple addition to any meal you are preparing for dinner tonight. I loved making these Easy 7-up Biscuits Recipe because I wanted to see if such an easy recipe would really be that good?! Yep they are. Then the part of me that has-to-adapt recipes to be healthier made them with low-fat sour cream, whole grain bisquick, and then reduced the butter by half. They were unbelievably tasty! 🙂
Simple ingredients in our Easy 7-up Biscuits Recipe!
- lowfat sour cream
- whole grain bisquick, plus additional for dusting
- 7-up
- butter
Enjoy our Easy 7-up Biscuits Recipe & some of these too:
How to make our Easy 7-up Biscuits Recipe:
- Preheat oven to 450 degrees.
- Cut sour cream into bisquick mix with a fork.
- Add 7-up and stir just until combined.
- It makes a very soft dough.
- Sprinkle extra bisquick on the counter and pat dough out to 1/4 inch. (don’t knead dough just pat flat)
- Pour melted butter into 9 inch square pan.
- Cut dough into circles, place into prepared pan.
- Bake 12-14 minutes or until golden brown.
- Yields: 12
Excited to help launch a new cookbook with Easy 7-up Biscuits Recipe!
The Six Sisters asked me help them spread the word about their cookbook–I was happy to help out by making this recipe. We’re sure you’ll love it as much as we do.
Easy 7-up Biscuits Recipe
I love these Easy 7-up Biscuits Recipe because I was intrigued to see if such an easy recipe could really be THAT good?! Yep they are.
Ingredients
- 1/2 cup lowfat sour cream
- 2 cups whole grain bisquick, plus additional for dusting
- 1/2 cups 7-up
- 2 tablespoons butter
Instructions
- Preheat oven to 450 degrees.
- Cut sour cream into bisquick mix with a fork.
- Add 7-up and stir just until combined.
- It makes a very soft dough.
- Sprinkle extra bisquick on the counter and pat dough out to 1/4 inch. (don't knead dough just pat flat)
- Pour melted butter into 9 inch square pan.
- Cut dough into circles, place into prepared pan.
- Bake 12-14 minutes or until golden brown.
- Yields: 12
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 125Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 280mgCarbohydrates: 14gFiber: 0gSugar: 3gProtein: 2g
We hope you put our Easy 7-up Biscuits Recipe on the meal plan for this week! Enjoy.
One more thing before you go. . .
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you!! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends! Our hearts sing when you do. . . we SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here.
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
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Ruthie, I LOVED reading about the changes you made to the recipe, and that the biscuits were still so good!! Thanks for the adaptations!! 🙂
Thanks Joy! I am such a foodie but I try to keep health in mind as well… 13 years ago I was very over weight and so I had to learn how to reduce calories without loosing flavor 🙂 Thanks for the fun comment and I hope you love these biscuits as much as we did. xoxo~ Ruthie
Oh, this is divine! This looks like something I must try. The recipe is great and I loved the picture!!
Thanks so much 🙂 You’ll love these biscuits! Really. They’re so good. xoxo~ Ruthie
Hi cute Ruthie! Thanks so much for linking up to our Strut Your Stuff Saturday! You’re the best! -The Six Sisters
I love the Sisters too!!! I have so many recipes marked in my cookbook as well. The biscuits look amazing and I love the changes you made!!!
They’re fabulous! And the cookbook perfectly captures them too. I wish I had 6 of me to help run my site… wouldn’t that be amazing!! Have a super awesome day, Jocelyn! xoxo~ Ruthie
I have made the original version of this recipe and LOVED It. I used your suggestions and also used nonfat greek yogurt instead of sour cream. They were perfect.
Thanks so much for the tip on the greek yogurt… that is so good to know. They are totally delish this healthier way too! Thank you for the nice comment 🙂 xoxo~ Ruthie