Today’s Easy 7-up Biscuits Recipe are a simple addition to any meal you are preparing for dinner tonight. I loved making these Easy 7-up Biscuits Recipe because I wanted to see if such an easy recipe would really be that good?! Yep they are. Then the part of me that has-to-adapt recipes to be healthier made them with low-fat sour cream, whole grain bisquick, and then reduced the butter by half. They were unbelievably tasty! 🙂 

Simple ingredients in our Easy 7-up Biscuits Recipe!

• lowfat sour cream
• whole grain bisquick, plus additional for dusting
• 7-up
• butter

Enjoy our Easy 7-up Biscuits Recipe & some of these too:

How to make our Easy 7-up Biscuits Recipe:

1. Preheat oven to 450 degrees.
2. Cut sour cream into bisquick mix with a fork.
3. Add 7-up and stir just until combined.
4. It makes a very soft dough.
5. Sprinkle extra bisquick on the counter and pat dough out to 1/4 inch. (don’t knead dough just pat flat)
6. Pour melted butter into 9 inch square pan.
7. Cut dough into circles, place into prepared pan.
8. Bake 12-14 minutes or until golden brown.
9. Yields: 12

Excited to help launch a new cookbook with Easy 7-up Biscuits Recipe!

The Six Sisters asked me help them spread the word about their cookbook–I was happy to help out by making this recipe. We’re sure you’ll love it as much as we do. 

Yield: 12

Easy 7-up Biscuits Recipe

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I love these Easy 7-up Biscuits Recipe because I was intrigued to see if such an easy recipe could really be THAT good?! Yep they are. 

Prep Time 10 minutes

Cook Time 14 minutes

Total Time 24 minutes

Ingredients

• 1/2 cup lowfat sour cream
• 2 cups whole grain bisquick, plus additional for dusting
• 1/2 cups 7-up
• 2 tablespoons butter

Instructions

1. Preheat oven to 450 degrees.
2. Cut sour cream into bisquick mix with a fork.
3. Add 7-up and stir just until combined.
4. It makes a very soft dough.
5. Sprinkle extra bisquick on the counter and pat dough out to 1/4 inch. (don't knead dough just pat flat)
6. Pour melted butter into 9 inch square pan.
7. Cut dough into circles, place into prepared pan.
8. Bake 12-14 minutes or until golden brown.
9. Yields: 12

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 125Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 280mgCarbohydrates: 14gFiber: 0gSugar: 3gProtein: 2g