I’m excited to share this amazing NEW cookbook by Six Sister’s Stuff with all of you today! I love these ladies… they’re just as sweet in person as they seem on their blog. I was thrilled to be able to do an early review and be a part of their blog tour 🙂
When my copy showed up in the mail, I sat right down with a lovely cup of herbal tea and proceeded to dog-ear half the book!
It’s seriously chock full of delicious recipes… such fun and easy ideas that every family will enjoy.
SO, I thought it would be fun to make and share a recipe with all of you… I picked the Easy 7-up Biscuits because I was intrigued to see if such an easy recipe could really be THAT good?
AND the part of me that has-to-adapt recipes wanted to see if a low-fat sour cream, whole grain bisquick, and cutting the butter in half would still be just as tasty- AND it was. Unbelievably tasty!
Like the best biscuits I think I’ve ever had 🙂
Easy 7-up Biscuits
Ingredients
- 1/2 C lowfat sour cream
- 2 C whole grain bisquick, plus additional for dusting
- 1/2 C 7-up
- 2 Tbsp butter
Instructions
- Preheat oven to 450 degrees.
- Cut sour cream into bisquick mix with a fork.
- Add 7-up and stir just until combined.
- It makes a very soft dough.
- Sprinkle extra bisquick on the counter and pat dough out to 1/4 inch. (don't knead dough just pat flat)
- Pour melted butter into 9 inch square pan.
- Cut dough into circles, place into prepared pan.
- Bake 12-14 minutes or until golden brown.
- Yields: 12
The Six Sister’s have issued a 4×4 Dinner Challenge with a giveaway too…
“During the month of March, we encourage you to have dinner with your family four nights per week, for four weeks. It’s really easier than you think…and we’ll provide tips and recipes to help you throughout the month. We all know that family dinners are important – they’re often the glue that binds families together, that provides us valuable time to discuss the day’s events, and even gives us moments to laugh and enjoy each other’s company.
Please join with us to build families, one meal at a time.
We also invite you to share with us (and our readers) why you love family dinners and how they unite your family. You can do so on our Facebook page, via Twitter, or through a photo on Pinterest.
Join the challenge today!”
1) Like the Six Sister’s STUFF facebook page and comment that they are joining the 4×4 Dinner Challenge
https://www.facebook.com/
2) Click the 4×4 Family dinner banner on the website www.SixSistersStuff.com (on the right sidebar) and leave a comment that they are joining the challenge.
Shared this at
The Frugal Girls
Katie’s Nesting Spot
seven thirty three (Boys link-up!)
36th Avenue
The Mandatory Mooch
Artsy-Fartsy Mama
Showcase Your Talent Thursday
Link Loving Thursday
Thursday Favorite Things
Catch a Glimpse Party
Joy@Yesterfood says
March 12, 2013 at 8:46 amRuthie, I LOVED reading about the changes you made to the recipe, and that the biscuits were still so good!! Thanks for the adaptations!! 🙂
Ruthie says
March 12, 2013 at 2:21 pmThanks Joy! I am such a foodie but I try to keep health in mind as well… 13 years ago I was very over weight and so I had to learn how to reduce calories without loosing flavor 🙂 Thanks for the fun comment and I hope you love these biscuits as much as we did. xoxo~ Ruthie
Purabi Naha says
March 13, 2013 at 3:10 amOh, this is divine! This looks like something I must try. The recipe is great and I loved the picture!!
Ruthie says
March 13, 2013 at 7:40 amThanks so much 🙂 You’ll love these biscuits! Really. They’re so good. xoxo~ Ruthie
Six Sisters says
March 16, 2013 at 10:12 pmHi cute Ruthie! Thanks so much for linking up to our Strut Your Stuff Saturday! You’re the best! -The Six Sisters
Jocelyn @BruCrew Life says
March 18, 2013 at 6:14 amI love the Sisters too!!! I have so many recipes marked in my cookbook as well. The biscuits look amazing and I love the changes you made!!!
Ruthie says
March 18, 2013 at 10:06 amThey’re fabulous! And the cookbook perfectly captures them too. I wish I had 6 of me to help run my site… wouldn’t that be amazing!! Have a super awesome day, Jocelyn! xoxo~ Ruthie
lake says
May 8, 2013 at 11:44 amI have made the original version of this recipe and LOVED It. I used your suggestions and also used nonfat greek yogurt instead of sour cream. They were perfect.
Ruthie says
May 8, 2013 at 6:08 pmThanks so much for the tip on the greek yogurt… that is so good to know. They are totally delish this healthier way too! Thank you for the nice comment 🙂 xoxo~ Ruthie