Today’s Autumn Apple Coconut Sticky Rice recipe is a simple-to-make, healthy and gluten-free dessert! The sweet aromas of florals and exotic flavors in the long-grain rice that stays moist with a soft texture. Welcome your family and friends home with this new fall favorite!
It’s Fit Friday! Whooop Whooop! A healthy recipe + Miss Nichole from Pure Clean Coaching for fitness trainer tips! For more posts CLICK HERE!
Why I love Apple Coconut Sticky Rice Recipe
Today’s Apple Coconut Sticky Rice Recipe is a lovely autumn spin the classic sticky rice dessert. I love to satisfy my sweet tooth in a healthier way and this recipe fits the bill! I hope you enjoy it every bit as much.
If you loved our Coconut Mango Sticky Rice then you’ll fall in love with today’s Apple Coconut Sticky Rice Recipe!
Ingredients in Apple Coconut Sticky Rice Recipe
- Mahatma Jasmine Rice
- ambrosia or golden delicious apple
- coconut milk
- water
- coconut sugar
- sea salt
- coconut flakes
How to make Apple Coconut Sticky Rice Recipe
- In a large saucepan, combine rice, coconut milk, salt and water over medium high heat; bring to a boil.
- Reduce heat to the lowest level, cover, and let cook undisturbed for 30 minutes.
- Turn off heat, stir in diced apples and coconut sugar; cover and allow to sit undisturbed another 30 minutes.
- Place in serving glasses, top with toasted coconut flakes.
- Serve and Enjoy!
Fit Friday with Nichole
Last week we focused on a Back Side strength training routine, this week we are going to flip it around for a Front Side routine.
It is all about balance in this life, and how can we be balanced without getting that whole body strong?
We are just going to get to it today. As always, don’t foget the warm up and cool down. My body tends to get really mad at me if I skip either of those.
And it shows in fatigue, muscle soreness, and injuries.
Apple Coconut Sticky Rice Recipe
Today’s Autumn Apple Coconut Sticky Rice recipe is a simple-to-make, healthy, & gluten-free dessert!
Ingredients
- 1 cup Mahatma Jasmine Rice
- 1 ripe ambrosia or golden delicious apple, seeded and diced
- 1 (13 1/2) ounce can coconut milk
- 1/3 cup water
- 1 cup coconut sugar
- 1/4 teaspoon sea salt
- 1/2 cup toasted coconut flakes
Instructions
- In a large saucepan, combine rice, coconut milk, salt and water over medium high heat; bring to a boil.
- Reduce heat to the lowest level, cover, and let cook undisturbed for 30 minutes.
- Turn off heat, stir in diced apples and coconut sugar; cover and allow to sit undisturbed another 30 minutes.
- Place 1/3 cup into 6 small serving glasses, top with toasted coconut flakes.
- Serve and enjoy your Apple Coconut Sticky Rice Recipe!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 216Total Fat: 3gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 111mgCarbohydrates: 47gFiber: 1gSugar: 37gProtein: 1g
More Apple Dessert Recipes
- Cinnamon Apple Butter Recipe
- Apple and White Chocolate Streusel Bars Recipe
- Apple Pie Ice Cream Recipe
- Apple Cinnamon Whole Wheat Cookies Recipe
- Brown Bag Apple Cinnamon Pie Recipe
- Apple Cinnamon Coconut Loaf Recipe
- Pumpkin Cream Cheese Dip with Apples
- Autumn Apple Strudel with Clove Chocolate Glaze Recipe
- Homemade Apple Pie Recipe
- Apple Cinnamon Cream Cheese Pastries Recipe
Our Apple Coconut Sticky Rice Recipe is a lovely autumn dessert!
Thanks for being a part of the CWR blog-family!
All the love,
Ruthie
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