19 responses

  1. Erica Price
    December 7, 2013

    That does look delicious. I like the fact that you’ve lightened it up a bit.
    Erica Price recently posted…Decking The Halls With Lights From LED HutMy Profile

  2. Aly
    December 8, 2013

    This looks so amazing! So impressed!
    Aly recently posted…Celebrating what Matters Most: Christmas TraditionsMy Profile

    • Ruthie
      December 9, 2013

      Thanks Aly! You’re so sweet… it’s easy and yummy too! I’ll see ya on thursday :) xoxo~ Ruthie

  3. Desiree @ The36thAvenue
    December 10, 2013

    Desiree @ The36thAvenue recently posted…Easy Cherry Pie RecipeMy Profile

    • Ruthie
      December 10, 2013

      Thank you Dezi! You’re the best :) xoxo~ Ruthie

  4. Dina
    December 10, 2013

    it looks delish!
    Dina recently posted…Two for Tuesday: ChestnutsMy Profile

    • Ruthie
      December 11, 2013

      Thank you! It is SO fabulous… you’ll love it. Happy Holidays :) xoxo~ Ruthie

  5. Karla
    December 23, 2013

    The sea salt I have is coarse – will that work?

    • Ruthie
      December 24, 2013

      Normal table salt will work better I think… they coarse stuff is great for savory but probably not baking :) Happy Holidays! xoxo~ Ruthie

  6. Jenn
    December 30, 2013

    Your instructions has me adding nutmeg to the cake batter, but there’s no listing in the ingredients for nutmeg, except in the frosting. Seeing as I’m making this RIGHT NOW, this won’t help me, but maybe it will someone else. How much nutmeg is supposed to be added to the mix?

    • Ruthie
      December 30, 2013

      Ohhh Jen! I’m so sorry… it’s 1 tsp of nutmeg into the cake and a 1/4 tsp into the frosting. I will fix it right now. No matter how many times I proof read, I end up with oooopsies :) Thank you for letting me know. You’ll love this cake— AMAZING!! xoxo~ Ruthie

      • Jenn
        January 1, 2014

        :) I ended up looking at a few other eggnog cupcake recipes I’d pinned and they all had the same amount of nutmeg in the cake as in the frosting. So I did that. I got SO MANY COMPLIMENTS on this last night! Everyone LOVED it! Thanks!

      • Ruthie
        January 1, 2014

        Whew! I’m so glad it came together and everyone enjoyed it… It’s a SO good :) xoxo~ Ruthie

  7. Investing Tutorial
    February 1, 2014

    Awesome post.
    Investing Tutorial recently posted…Investing TutorialMy Profile

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