Today’s Crab Cakes with Creole Sauce Recipe will bring back memories of your favorite coastal restaurant! All your guests will be so impressed with your homemade crab cakes and creole sauce. 

Why we love Crab Cakes with Creole Sauce Recipe

You don’t have to wait for a restaurant to enjoy Crab Cakes anymore. . . it’s seriously so simple to make in your own kitchens!

I like that this recipe is a simple pan fry with just a enough oil to brown them nicely. I prefer that over Deep Frying any day, it’s so much healthier that deep fat frying.

While we are taking about healthy cooking look below for our Healthy Cooking Tips.

Ingredients in Crab Cakes with Creole Sauce Recipe

• eggs
• heavy whipping cream
• salt
• mustard
• cayenne pepper
• tabasco
• black pepper
• minced parsley
• crab meat
• flour

How to make Crab Cakes with Creole Sauce Recipe

Yield: 18

Crab Cakes with Creole Sauce Recipe

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Crab Cakes with Creole Sauce Recipe will bring back memories of your favorite coastal restaurant!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 4 eggs
• ¾ cups heavy whipping cream
• 1 teaspoon salt
• 2 teaspoon ground mustard
• ½ teaspoon cayenne pepper
• 4 dashes tabasco
• Fresh ground black pepper, to taste
• 2 tablespoons minced parsley
• 32 ounces crab meat, flaked and well drained
• 1 cup flour
• Canola oil to pan fry

Instructions

1. Line a large plate with paper towels; set aside.
2. In a large mixing bowl combine eggs, heavy cream, ground mustard, cayenne pepper, tabasco, black pepper, and parsley; mix well.
3. Add crab meat and flour; mix until the mixture binds together.
4. Using your hands form into 2 x ¼ inch round cakes and hold on a plate.
5. In a large fry pan heat half of the oil on medium high heat.
6. Once heated, place crab cakes in the oil, making sure they do not touch.
7. Fry on each side 3-5 minutes or until golden brown.
8. Remove from pan to paper towel lined plate; repeat with remaining cakes.
9. Serve warm with creole sauce or tartar sauce.
10. Enjoy!

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 146Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 101mgSodium: 353mgCarbohydrates: 9gFiber: 1gSugar: 0gProtein: 12g

Yield: 12

Crab Cakes with Creole Sauce Recipe

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Crab Cakes with Creole Sauce Recipe will bring back memories of your favorite coastal restaurant!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• ½ cup horseradish
• ½ cup lemon juice
• ½ cup green onion, minced
• ½ cup celery, minced
• ½ cup green bell pepper, minced
• 2 tablespoons garlic, minced
• 2 tablespoons parsley, minced
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper
• Dried red pepper flakes, to taste
• Tobasco
• 1 cup olive oil

Instructions

1. In a medium mixing bowl combine horseradish, lemon juice, green onion, celery, bell pepper, garlic, parsley, salt, pepper, red pepper flakes, and tabasco and mix well.
2. While constantly mixing slowly pour in olive oil at a constant rate to combine and emulsify.
3. Serve with Crab Cakes.
4. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 172Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 236mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 0g

More Seafood Recipe

• Salmon Salad Sandwich
• Big Green Egg Salmon
• Panfried Catfish with Sweet Chili Garlic Sauce
• Japanese Salmon Teriyaki
• Spicy Coconut Mahi-Mahi
• Girards Champagne Mint Salmon Salad
• Homemade Cocktail Sauce with Crab Legs
• Chicken, Shrimp, and Tofu Pad Thai
• Orzo Salad with Scallops
• Easy Coconut Shrimp

Our Crab Cakes with Creole Sauce Recipe will make any celebration special! 

One more thing before you go…

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Love Always,

Ruthie & Madeliene