Our Raspberry Maple Roll-ups Recipe will make a truly lovely Valentines brunch for your sweeties! Baking our raspberry roll-ups are easy-peasy…refrigerator biscuits, walnuts, cream cheese, butter, brown sugar and fresh raspberries!  Today’s breakfast biscuit roll ups are sure to bring oodles of love to your Valentines Day. 

Why we love Raspberry Maple Roll-ups Recipe

Our Raspberry Maple Roll-ups recipe are simply-to-die-for. They’re breakfast decadence! I recently made them for our family and they all agreed…the compliments did not stop rolling in!  

You’ll love them too because they’re made with refrigerator biscuits so it’s lickty split to put them together! Win-win. 

Ingredients in Raspberry Maple Roll-ups Recipe

• butter
• brown sugar
• walnuts
• maple syrup
• cream cheese
• powdered sugar
• butter
• refrigerator biscuits
• raspberries
• whipping cream, for drizzle

How to make Raspberry Maple Roll-ups Recipe

• Preheat oven to 375 degrees F.
• In a large sauce pan over medium high heat combine, 1/2 cup butter, brown sugar, walnuts, and maple syrup; stirring constantly until sugar is dissolved.
• Pour into the bottom of a 9×13 glass baking pan.
• Mix 2 tablespoons butter, cream cheese, and powdered sugar in a bowl until creamy.
• Roll out each biscuit into a 4 inch circle.
• Place 1 tablespoon of cream cheese mixture in center of each biscuit.
• Roll up the biscuit with cream cheese mixture inside.
• Place the rolls on top of the sugar mixture.
• Bake for 25 minutes at 375 degrees.
• Serve with fresh raspberries and a drizzle of cream.

 

Why use White and Brown Sugar in the same recipe? 

We are using both white (granulated) and brown sugars, you maybe wondering why do we need two kinds? White sugar dissolves faster causing the dough to soften and spread. Brown sugar adds moisture and makes it chewier than white sugar alone so combining both kinds gives the benefits of both! Brown sugars are white granulated sugar that has had cane molasses added to it.

The two types of brown sugar, light and dark, refer to the amount of molasses that is present. Light brown sugar is used more often in baking, while dark brown sugar, with a bolder molasses flavor, is delicious used as a rub for steaks.

More Valentines Breakfast Recipes

• Black Forest Waffles
• Banana Bread French Toast with Maple Cream
• Raspberry Cream Empanadas Recipe
• Buttermilk Greek Yogurt Pancakes Recipe
• Strawberries and Cream Baked Donuts
• Homemade Buttermilk Syrup Recipe
• Banana Chocolate Chip Pancakes
• Chocolate Strawberry Smoothie

 

Raspberry Maple Roll-ups will start your Valentine’s day off right with these yummy roll-ups for breakfast! 

Thanks for being a part of the CWR blog-family!

All the love,

Chef Ruthie

 

Fit Friday with Nichole

Fit Friday never gets old!! Fit tips + healthy recipes = greatness. Thanks to Nichole from Pure Clean Coaching! More Fit Friday posts CLICK HERE!

Question for you; why do you workout? Is it because you love yourself? Because you enjoy the way you feel when you workout? I hope so. Too many of us workout because we are unhappy with who we are. We workout as a form of punishment. Believe me when I say that is not a good reason.

This is the first Fit Friday of February. It is the month of love and I am excited! A whole month to focus on love! Love for self. Love for life! Love for others! There is so much love in the world and so many opportunities to find it, feel it, revel in it.

This month we are going to hit the gym because we enjoy the way it makes us feel. We are going to do it out of love for self.

Don’t forget to spend at least ten minutes warming up and ten minutes cooling down!