Raspberry Maple Roll-ups are the perfect Valentines brunch for your sweeties! 

Raspberry Maple Roll-ups come from a cook book full of wonderful recipes from my Watts side of the family! Last summer, I called my grandma and asked if I could have my very own copy of the family cook book because I could not stop craving the recipes in that book!!! Don’t you worry.. I’ll share more of my favorites with you as time goes on. 🙂

These Raspberry Maple Roll-ups are to die for. They are simply delicious!! I just recently made them for my husband and his family and they all agreed! They couldn’t stop complimenting me on them! I was so pleased that my in-laws loved these Raspberry Maple Roll-ups as much as I do. 

I plan to make these for my husband this Valentine’s Day, since he loved them sooo very much. Lucky for me, my husband loves just about anything my mom or I make! I’d have to say these are in his top faves however, along with… Buttermilk Greek Yogurt Pancakes, Baked Eggs in Avocado, and Lemon Coconut Scones with Lemon Glaze. Give them a try and see if your hubby or kids love them as much as mine does! 

Raspberry Maple Roll-ups will start your Valentine’s day off right with these yummy roll-ups for breakfast! 

Happy Tuesday.

Love–

Madeliene Louise

Yield: 8

Raspberry Maple Roll-ups

Print

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup walnuts
• 1/3 cup maple syrup
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons butter
• 2 7.5 ounce packages refrigerator biscuits
• 1 cup fresh raspeberries
• 1/3 cup cream, for drizzle

Instructions

1. Preheat oven to 375 degrees F,
2. In a large sauce pan over medium high heat combine, 1/2 cup butter, brown sugar, walnuts, and maple syrup; stirring constantly until sugar is dissolved.
3. Pour into the bottom of a 9x13 glass baking pan.
4. Mix 2 tablespoons butter, cream cheese, and powdered sugar in a bowl until creamy.
5. Roll out each biscuit into a 4 inch circle.
6. Place 1 tablespoon of cream cheese mixture in center of each biscuit.
7. Roll up the biscuit with cream cheese mixture inside.
8. Place the rolls on top of the sugar mixture.
9. Bake for 25 minutes at 375 degrees.
10. Serve with fresh raspberries and a drizzle of cream.
11. Enjoy!